This vegan sage and onion stuffing is easy to make and completely delicious!
- 6 slices of wholemeal bread (Orgran Rice Crumbs or gluten free vegan bread can be subbed for a gluten free version)
- half a cup/85g/3oz of vegan margarine
- 4 teaspoons of dried sage or 8 of fresh, chopped sage
- 1 finely chopped large onion
- salt to taste
Melt the margarine in a saucepan and then cook the onion in it until soft. Break up the wholemeal bread with your hands (into fairly small pieces) and mix into the onion and margarine with the sage and salt.
This can be pressed into an oven-proof bowl for baking, or if you like meat analogues it can be sandwiched between two Turkey Style Vegan Roasts (available from GreenBay Vegan Supermarket and health food shops), wrapped in foil and baked in the oven!
If you liked out vegan sage and onion stuffing, check out all our other festive recipes here
‘Vegetarian Christmas’ by Rose Elliot. Not exclusively vegan but there is a plethora of vegan delights included and most of the lacto-ovo recipes are easily ‘veganisable’. Our favourite Christmas dinner of Chestnut and Red wine pate en croute is one of many included here along with lots of advice on taking the work out of Christmas catering. This book is full of ideas for lots of special touches which can be prepared early and frozen – a firm favourite. Now out of print but the hardcover is available cheaply from both UK and USA Amazons below and has lots of lovely photos throughout 🙂 We love this book so much we even wrote a blog post on it!
Plant Faced Clothing – vegan messages on clothing.