Vegan Christmas Jewel Biscuits are delicious, sparkly and colourful. The ‘jewels’ are optional but very bright and special – makes about 25 medium (3 inch/9cm) biscuits.
Christmas jewel biscuits ingredients
- 150g/5oz/three quarter cup caster sugar
- 150g/5 oz/three quarter cup vegan margarine
- 5 tablespoons of plant based milk
- 300g/10 oz/1and a half cups of plain flour
- teaspoon vanilla extract (or according to pack instructions)
- boiled sweets – different colours are good
Preheat oven to 200C/400F and grease baking sheets. Cream together the sugar and marg. Mix in the soya milk and vanilla and then the flour. The mixing of the flour is best done with your hands. You should have a workable dough (add more flour if it’s too wet or more soya milk if too dry and doesn’t hold together well).
Roll out on a floured board (to just under 1 cm thick) and cut into shapes – cutters in festive shaped such as stars, trees and angels are lovely but plain round ones are effective too – you can use a drinking glass if you don’t have cutters. Lay on baking sheets. Make a hole in the middle of each biscuit – plain round, diamonds, stars – whatever you like, as long as it is big enough for your sweet! Place a sweet in each hole.
Bake for about 10 minutes for soft bake cookies or a little longer for dryer, crunchy ones. The sweets will melt down and fill the hole in the oven and then reset once cool.
f you want these for tree decoration ONLY you can prolong their life by replacing the sugar in the recipe with salt and adding a couple of tablespoons of PVA glue to the mix (do not eat after doing this option!!) Prior to baking make a small hole in the top with a drinking straw – once cooked and cooled you can thread ribbons through for hanging.
Playmobil do a lovely range of non-edible Advent Calendars, with great scenes to build from traditional Nativity to dragons, unicorns, pirates and Santa’s workshop.