Those are gorgeous vegan cakes and biscuits from local business
Veg Oot. Do check them out if you’re in the UK, they’re amazing!
We hope you’re managing to spend some time in the sun, soaking up that Vitamin D, and doing/eating other wonderful things to boost your immune system.
Here, we’re reading
Terry Tyler’s Wasteland and highly recommend it.
Look after yourselves. Stay safe. Stay well. Stay informed. Eat the odd cake 🙂
Lucy’s novel, written under her pen name of Ailish Sinclair is now free on Kindle Unlimited! Amazon do offer a free trial of KU. Also available in paperback.
Universal Amazon link
Set in a fictional castle in Aberdeenshire, the book features the Aberdeen witchcraft panic of 1597 and a love story.
Sometimes that’s all you need. Vegetables in a stir-fry. Broad beans from the garden.
A good book.
And some sea and sand…
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Our vegan Toad in the Hole turned out soft and light and delicious and filling and tasty. We hope you enjoy it as much as we did 😀
Partly cook sausages in oven at 200C for about 10 minutes:
Batter made thus: mix 5 tablespoons of self raising flour with 3 tablespoons of
gram (chick pea) flour, a pinch of salt and a pinch of bicarb. Beat in enough soya milk to make a creamy pouring batter. This quantity was to cover 12 sausages, adjust as needed. It would be far less ‘spongy’ if you used plain flour, but we like it like this 🙂
Pour over hot sausages:
Then it’s back in the oven for another 20-30 minutes until nice and solid:
Serve with gravy, roast potatoes and veg. Yum, yum, yum.
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Starting the year with a cooked brekkie. Square sausage sold in Morrison’s 🙂
These may or not make it to the daily changing
Christmas dish… Actually they’re more likely to be saved for part of Christmas dinner 🙂
Vegan Supermarket GreenBay (online and in store), vegan Camembert and Herbes de Provence! They have many other gourmet and hard to find vegan products… go see!
From the Co-op 🙂
We’re eating lots of
carrot soup and reading The Telling.
And enjoying the beautiful low winter sun as it lights the trees…
It’s summer! Well, summery… sometimes. Along with the start of barefoot beach walks this means
The Last Bus Canteen (totally vegan café near New Pitsligo, Aberdeenshire) is open again at weekends:
Also of interest to local people:
The Davron Hotel in Rosehearty has a new extensive vegan menu which boasts starters, mains and various puddings.
Book-wise we’ve been enjoying:
The Taming of the Queen and Deliciously Ella with Friends, a plant based cook book with lots of full colour photos.
And rainbows, we’ve been enjoying rainbows…