We’re Davie, Lucy, Daniel and Charlotte, a vegan family living in Scotland. We’ve been vegan since 1997 and the Vegan Family House website has been online since 1998.
recipe collection has grown quite large in that time. There’s lots of soups, mains, cakes, smoothies and chocolate, Christmas and Easter pages. You’ll also find food related posts and extra recipes on the food category of the blog.
We love books!
Sometimes we review excellent
vegan products and yet more books…
The latest blog posts are below. We hope you enjoy your visit!
Vegan Family House is also on
Facebook, Twitter, Instagram and Pinterest!
Sign up to our occasional newsletters:
Nettle soup love…
Cream of Broccoli and Nettle soup method:
🥦 Fry off an
onion and some garlic. Chop and add: a head of broccoli, a potato, a stick of celery, a little fresh sage, parsley and lovage. Cover with water, bring to boil, turn down to simmer. Add several young nettle tops and a handful of cashew nuts. Once potatoes are soft, season with salt and pepper and blend just enough to leave some texture.
Serves three or four people.
More wild food recipes on our sister site
Frugal Living in the UK:
nettle soup recipes
Wild Garlic Pesto
Creamy Carrot and Wild Garlic Soup
Lots more vegan meal ideas over on our
Instagram feed and recipe section.
Vegan pie, salad, chips and homemade curry sauce.