Traditional Vegan Christmas Pudding

snowy woodland scene: vegan christmas pudding recipe

Vegan Christmas Pudding by Catriona

Ingredients

  • 12oz/350g sultanas
  • 4oz/120g glace cherries, halved
  • 10z/300g ground almonds
  • 4oz/120g plain flour
  • 1/2 tsp salt
  • half a tsp grated nutmeg
  • 1/2 tsp ground ginger
  • 1 1/2 tsp mixed spice
  • 8oz/230g dark brown molasses sugar
  • 4oz/120gsoft, fresh wholemeal breadcrumbs
  • 8oz/230g vegetable suet
  • grated zest and juice of 1 lemon
  • 1 tbsp black treacle
  • 4 floz/125ml/half a cup soya milk
  • sherry
  • soak the sultanas in plenty sherry

Method

Grease a 2 pint pudding basin. Put the soaked fruit, cherries and ground almonds into a large bowl. Add the flour, salt, spices, sugar, breadcrumbs, suet, lemon zest and juice, treacle, soya milk and 4 tbsp sherry. Mix well to make a soft mixture. Spoon into the basin, cover with two layers of greased foil and tie down. Steam for 4 hours. Cool. Cover with a circle of greaseproof paper and two layers of tinfoil. To reheat steam for three hours as before. (I have to say that when I make it I prick the pudding and feed some more sherry or brandy into it…) and don’t forget that after it is reheated pour MORE brandy over it and set it on fire.

If you liked this vegan Christmas pudding, check out all our other festive recipes here

vcre

‘Vegetarian Christmas’ by Rose Elliot. Not exclusively vegan but there is a plethora of vegan delights included and most of the lacto-ovo recipes are easily ‘veganisable’. Our favourite Christmas dinner of Chestnut and Red wine pate en croute is one of many included here along with lots of advice on taking the work out of Christmas catering. This book is full of ideas for lots of special touches which can be prepared early and frozen – a firm favourite. Now out of print but the hardcover is available cheaply from both UK and USA Amazons below and has lots of lovely photos throughout 🙂 We love this book so much we even wrote a blog post on it!
Buy Amazon UK 

Mincemeat for Christmas Mince Pies #vegan

Mincemeat by Catriona

Mincemeat Ingredients

mincemeat pies for Vegan Christmas
  • 1lb/450g cooking apples, peeled, cored and finely chopped
  • 8oz/225g shredded vegetable suet
  • 12 oz/350g sultanas
  • 16 oz/450g dried apricots
  • 12oz/350g soft dark brown sugar
  • grated rind and juice of 2 oranges
  • grated rind and juice of 2 lemons
  • 2oz/60g whole almonds, slivered
  • 4 tsp mixed spice
  • 1/2 tsp ground cinnamon
  • half a nutmeg, grated
  • 6 tbsp vegan brandy

Method

Mix all ingredients ,except the brandy, together in a bowl then cover and leave for 12 hours. To prevent fermentation place the mincemeat in a 120C/ 225F oven for 3 hours. Then allow to cool, stir in brandy and put in clean jars and seal.

See all our festive recipes here

The Mermaid and the Bear, the perfect read for Christmas!

At Amazon UK  and Amazon worldwide, also Waterstones or see Author website for more details.

Vegan Cake Mix and Hazelnot Gnawbles

vegan chocolate cake mix from Creative Narure makes a wonderful cake!

The cake above was made with the cacao rich vegan cake mix from Creative Nature. The little round sweets are their Gnawbles which are basically vegan Maltesers!

The mix makes a gorgeous, sweet and luxurious cake – you just add oil and milk of your choice – and the Gnawbles are delightfully crunchy and delicious.

vegan chocolate cake with Gnawbles

Creative Nature also make snack bars which are great too. See the whole range here. It includes many different types of vegan cake mix and numerous varieties of Gnawbles and bars. Particularly innovative is the Hazelnot flavour, containing no nuts.

Use code VEGANFAMILYHOUSE10 at the checkout for a 10% discount.

Everything is gluten free, vegan and nut free too.

cake made with a vegan chocolate cake mix from Creative Nature

See our chocolate page and cakes page for our own recipes.

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