Free Vegan Sausages, Primroses on Soup

Nettle soup with primroses, vegan

Roll up! Roll up! Get your free vegan sausages here! Well not here exactly but over at Green Bay Vegan Supermarket. Their new range of plant based braised sausages, quinoa and tofu sausages and salami slices is totally free with any order of £10 or more.

Add the free vegan sausages to your basket here

It’s a limited time offer, while stocks last.

Free vegan sausages

The pretty picture at the top is another cream of nettle soup – like this one but no broccoli – topped with primroses (they are edible, and sweet).

Fireflies and Chocolate by Ailish Sinclair

FIREFLIES AND CHOCOLATE, inspired by the 18th century kidnapped children of Aberdeen, is out now!

The paperback is currently reduced on Amazon. Available on Kindle and Kindle Unlimited too.

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#vegan toad in the hole

toad in the hole, vegan

Our vegan Toad in the Hole turned out soft and light and delicious and filling and tasty. We hope you enjoy it as much as we did 😀

Partly cook sausages in oven at 200C for about 10 minutes:toad1

Batter made thus: mix 5 tablespoons of self raising flour with 3 tablespoons of gram (chick pea) flour, a pinch of salt and a pinch of bicarb. Beat in enough soya milk to make a creamy pouring batter. This quantity was to cover 12 sausages, adjust as needed. It would be far less ‘spongy’ if you used plain flour, but we like it like this 🙂

Pour over hot sausages:
toad2

Then it’s back in the oven for another 20-30 minutes until nice and solid:
vegan toad in the hole

Serve with gravy, roast potatoes and veg. Yum, yum, yum.

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