Living in a Forest Garden

summer garden camping
Forest Gardening by Robert Hart

In Forest Gardening by Robert A de J Hart, the vegan author details his garden – a miniature forest filled with an abundance of things to eat. This is low maintenance gardening once established with trees, bushes and perennial plants which provide both shelter and food. Included are recommended plants for different regions of the world – this book is a huge resource of information and inspiration.
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It’s certainly inspired us over the years. We live among the trees and love to eat the garden!

Below are more pictures and recipes from the food forest.

Courgettes and lettuce growing all wild and mixed up together:

Courgettes and lettuce in the forest garden
tattie and broad bean soup
Tattie and broad bean soup, all from the garden

Daisies are edible, pictured on top of a wild garlic pesto.

We transplanted some wild garlic from the woods to a shady spot under trees in the garden and it’s thriving and spreading further every year.

wild garlic

A rabbit relaxes on the grass…

rabbit in the forest garden

We grow quite a few annuals too…

carrots from the forest garden

Apple and bramble (blackberry) juice from trees and bushes:

juice from the forest garden
berries from the forest garden

Fruit bushes there are aplenty. White chocolate mousse above, topped with redcurrants and raspberries. Chocolate cheesecake below with mint and currants.

Mint is a wonderful herb to spread and grow wild. Minted noodle soup is a simple summer favourite:

Homemade ketchup by the barbecue:

Blend up:
3 tomatoes, roughly chopped
1 small onion also roughly chopped
1 clove of garlic
2 teaspoons of sugar
2 heaped tablespoons of tomato puree
3 tablespoons of vinegar (apple cider best)
a little salt to taste
herbs make a very nice addition – to the pictured sauce we added a bunch of fresh dill. This variety grows huge.

Sage, lovage, thyme and oregano are all great perennials too, and nice and hardy for Scotland!

Don’t miss our latest post over on Frugal Living in the UK:

Sourdough Bread for Pennies

sourdough olive bread with rice and tomato soup

A courgette flower in the forest garden:

courgette flower in the forest garden

Ailish Sinclair's novels

Set in a castle, THE MERMAID AND THE BEAR features the Scottish witchcraft accusations and a love story.

FIREFLIES AND CHOCOLATE was inspired by the 18th century kidnapped children of Aberdeen.

Paperbacks and kindle:

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Cauliflower Steaks and Blue Potato Poppies

cauliflower steaks

Really flavoursome and delicious, these cauliflower steaks are super easy to prepare.

We used two medium sized cauliflowers and cut them into thick ‘steaks’ (there will be lots of wee bits too). We then rubbed them with two tablespoons of olive oil, a teaspoon of smoked paprika and a dash of soy sauce. Roast in the oven at 200C/400F for about half an hour or until soft. Turn at least once during the cooking time and sort of squidge them around in the oil else they tend to dry out. YUM!

cauliflower steaks and baked tatties
Cauliflower steaks served with a simple meal of baked tatties and beans and salad.
blue poppy in the potato patch

Beautiful blue poppy (flies like it too obviously) growing in the potato patch. These were the result of throwing a bag of out of date blue poppy seeds into the compost! They’re popping up everywhere…

poppy in the potatoes
Fireflies and Chocolate by Ailish Sinclair

FIREFLIES AND CHOCOLATE was inspired by the 600 children and young people who were kidnapped from Aberdeen during the 1740s and sold into indentured servitude in the American Colonies. The story follows the adventures of Elizabeth Manteith from the castle and her determined efforts to get back home. There’s love. There’s proper derring-dos on the high seas… And there’s chocolate!

From the Publisher’s press release here: “Fiery and forthright, Elizabeth isn’t someone to be argued with. Through her experiences, the reader sees her grow from a girl, into a woman with a powerful voice… a woman of her time, but very much of ours too.”

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