Skirlie is a salty and dense Scottish oatmeal stuffing. We love it!
- 1 cup of medium oatmeal
- 1 large onion, finely chopped
- 4 tablespoons of sunflower oil
- a little salt
Cook the onion in the oil until soft and then stir in the oatmeal and salt and cook for a few minutes longer, stirring frequently to prevent sticking – then use as a side for roast dinners or any other meal you fancy. Can be made the day before needed (eg. Christmas Eve!) and heated up in a dish in the oven,
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