Traditional Vegan Christmas Pudding

snowy woodland scene: vegan christmas pudding recipe

Vegan Christmas Pudding by Catriona

Ingredients

  • 12oz/350g sultanas
  • 4oz/120g glace cherries, halved
  • 10z/300g ground almonds
  • 4oz/120g plain flour
  • 1/2 tsp salt
  • half a tsp grated nutmeg
  • 1/2 tsp ground ginger
  • 1 1/2 tsp mixed spice
  • 8oz/230g dark brown molasses sugar
  • 4oz/120gsoft, fresh wholemeal breadcrumbs
  • 8oz/230g vegetable suet
  • grated zest and juice of 1 lemon
  • 1 tbsp black treacle
  • 4 floz/125ml/half a cup soya milk
  • sherry
  • soak the sultanas in plenty sherry

Method

Grease a 2 pint pudding basin. Put the soaked fruit, cherries and ground almonds into a large bowl. Add the flour, salt, spices, sugar, breadcrumbs, suet, lemon zest and juice, treacle, soya milk and 4 tbsp sherry. Mix well to make a soft mixture. Spoon into the basin, cover with two layers of greased foil and tie down. Steam for 4 hours. Cool. Cover with a circle of greaseproof paper and two layers of tinfoil. To reheat steam for three hours as before. (I have to say that when I make it I prick the pudding and feed some more sherry or brandy into it…) and don’t forget that after it is reheated pour MORE brandy over it and set it on fire.

If you liked this vegan Christmas pudding, check out all our other festive recipes here

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‘Vegetarian Christmas’ by Rose Elliot. Not exclusively vegan but there is a plethora of vegan delights included and most of the lacto-ovo recipes are easily ‘veganisable’. Our favourite Christmas dinner of Chestnut and Red wine pate en croute is one of many included here along with lots of advice on taking the work out of Christmas catering. This book is full of ideas for lots of special touches which can be prepared early and frozen – a firm favourite. Now out of print but the hardcover is available cheaply from both UK and USA Amazons below and has lots of lovely photos throughout 🙂 We love this book so much we even wrote a blog post on it!
Buy Amazon UK 

Skirlie: Traditional Scottish Oatmeal Stuffing

Skirlie is a salty and dense Scottish oatmeal stuffing. We love it!

Skirlie Ingredients

Skirlie, a traditional Scottish recipe
  • 1 cup of medium oatmeal
  • 1 large onion, finely chopped
  • 4 tablespoons of sunflower oil
  • a little salt

Cook the onion in the oil until soft and then stir in the oatmeal and salt and cook for a few minutes longer, stirring frequently to prevent sticking – then use as a side for roast dinners or any other meal you fancy. Can be made the day before needed (eg. Christmas Eve!) and heated up in a dish in the oven,

Creating a Forest Garden: Forest gardening is a novel way of growing edible crops – with nature doing most of the work for you. A forest garden is modelled on young natural woodland, with a wide range of crops growing in different vertical layers. Unlike in a conventional garden, there is little need for digging, weeding or pest control. Buy Amazon UK