Vegan Christmas Dinner and Minty Snowmen

vegan Christmas dinner: nut roast!
nut roast

Vegan Christmas dinner. The best Christmas dinner. This year we intend having our favourite homemade nut roast stuffed into pepper halves along with:

vegan bread sauce
bread sauce
Sgaia roast for vegan Christmas Dinner
garlic and rosemary roast

We’re also going to be enjoying this delicious vegan Camembert:

Camembert for vegan Christmas dinner

And these gorgeous minty chocolate snowmen:

chocolate mint snowmen for vegan Christmas dinner

Whatever you’re doing this midwinter season we hope you are cosy and well fed and happy! For more vegan Christmas dinner recipes, including lots of puddings (we haven’t decided on that yet) GO HERE 🙂

Vegan Christmas Recipes and Lucky Truffles

vegan christmas recipes

Vegan Christmas Recipes

We have built a large collection of vegan Christmas recipes over the years for you to see here. Soups. Starters. Mains. Sweet recipes. Some of our absolute favourites are the golden soup above, the best nut roast ever and chocolate Yule log cakes.

vegan christmas recipes: chocolate yule log

Advent

Don’t forget those half price advent calendars. Go see!

vegan advent calendar, half price

Lucky Truffles

Now to the lucky truffles. Winter Solstice 2018. Lucy made these:

vegan Christmas recipes: raw chocolate truffles

You can see the recipe here. They’re delicious and quite healthy. And lucky. Within an hour of making them a book publishing contract was received. Obviously it was the truffles. Not the years of researching and writing and polishing… So make these. You never know what will happen!

The book in question was THE MERMAID AND THE BEAR.

Aberdeen’s 1597 witchcraft panic (mermaid) and 18th century kidnappings (fireflies) combine with love and hope in Lucy’s traditionally published novels THE MERMAID AND THE BEAR & FIREFLIES AND CHOCOLATE. Christmas features in both books!

Amazon UK

Amazon Worldwide

Waterstones

See the Historical Novel Society review of Fireflies here and a post on the real vegan historical character contained within here.

The Mermaid and the Bear, the perfect read for Christmas!

A vegan Supermarket for those Christmas goodies!

The UK vegan supermarket GreenBay sell a variety of gourmet vegan products that would be great for Christmas treats such as roasts, chocolate, cheeses (including Camembert), steak and bacon etc.

Camembert for Vegan Christmas

And a lovely festive book…

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‘Vegetarian Christmas’ by Rose Elliot. Not exclusively vegan but there is a plethora of vegan delights included and most of the lacto-ovo recipes are easily ‘veganisable’. Our favourite Christmas dinner of Chestnut and Red wine pate en croute is one of many included here along with lots of advice on taking the work out of Christmas catering. This book is full of ideas for lots of special touches which can be prepared early and frozen – a firm favourite. Now out of print but the hardcover is available cheaply from both UK and USA Amazons below and has lots of lovely photos throughout 🙂 We love this book so much we even wrote a blog post on it!
Buy UK 

Vegan Advent 2021: toys, traditional and chocolate

vegan advent

The shops are full of vegan festive products now, including Vegan Advent Calendars. Long gone are the days when we excitedly told other vegans about the one and only dairy free calendar that you got by ordering online and paying twice what the dairy ones cost… and it always arrived with all the chocolate having fallen out 😀

There are still some that are worthy of a wee mention here though…

playmobil dragon advent calendar

Playmobil do a lovely range of toy calendars with great scenes to build up day by day from traditional Nativity to dragons, unicorns, pirates and Santa’s workshop. We loved these when the kids were, well, kids, and frankly wish we still had an excuse to buy them. Look at the Back to the Future one!

White Chocolate Vegan Advent Calendar from Moo Free

Then there’s this White Chocolate Moo Free Vegan Advent Calendar available from GreenBay Vegan Supermarket here.

Lego also have a nice selection, some sweet and Christmassy, others less so!

vegan advent calendar from Montezumas - kids like no udder!

Montezuma’s have three calendars for vegans this year: the organic dark, the absolute black (100% cocoa!) and the kids like no udder! See them all here.

Traditional Advent Calendar with pictures

You can also go traditional with little pictures or fill your own own reusable calendar with pockets!

The picture below is of mini gluten free chocolate logs, recipe here

gluten free mini chocolate logs
chocolated
nutroast

Don’t miss our main Christmas section with lots of recipes and gift ideas here

Traditional Vegan Christmas Pudding

snowy woodland scene: vegan christmas pudding recipe

Vegan Christmas Pudding by Catriona

Ingredients

  • 12oz/350g sultanas
  • 4oz/120g glace cherries, halved
  • 10z/300g ground almonds
  • 4oz/120g plain flour
  • 1/2 tsp salt
  • half a tsp grated nutmeg
  • 1/2 tsp ground ginger
  • 1 1/2 tsp mixed spice
  • 8oz/230g dark brown molasses sugar
  • 4oz/120gsoft, fresh wholemeal breadcrumbs
  • 8oz/230g vegetable suet
  • grated zest and juice of 1 lemon
  • 1 tbsp black treacle
  • 4 floz/125ml/half a cup soya milk
  • sherry
  • soak the sultanas in plenty sherry

Method

Grease a 2 pint pudding basin. Put the soaked fruit, cherries and ground almonds into a large bowl. Add the flour, salt, spices, sugar, breadcrumbs, suet, lemon zest and juice, treacle, soya milk and 4 tbsp sherry. Mix well to make a soft mixture. Spoon into the basin, cover with two layers of greased foil and tie down. Steam for 4 hours. Cool. Cover with a circle of greaseproof paper and two layers of tinfoil. To reheat steam for three hours as before. (I have to say that when I make it I prick the pudding and feed some more sherry or brandy into it…) and don’t forget that after it is reheated pour MORE brandy over it and set it on fire.

If you liked this vegan Christmas pudding, check out all our other festive recipes here

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‘Vegetarian Christmas’ by Rose Elliot. Not exclusively vegan but there is a plethora of vegan delights included and most of the lacto-ovo recipes are easily ‘veganisable’. Our favourite Christmas dinner of Chestnut and Red wine pate en croute is one of many included here along with lots of advice on taking the work out of Christmas catering. This book is full of ideas for lots of special touches which can be prepared early and frozen – a firm favourite. Now out of print but the hardcover is available cheaply from both UK and USA Amazons below and has lots of lovely photos throughout 🙂 We love this book so much we even wrote a blog post on it!
Buy Amazon UK 

Mincemeat for Christmas Mince Pies #vegan

Mincemeat by Catriona

Mincemeat Ingredients

mincemeat pies for Vegan Christmas
  • 1lb/450g cooking apples, peeled, cored and finely chopped
  • 8oz/225g shredded vegetable suet
  • 12 oz/350g sultanas
  • 16 oz/450g dried apricots
  • 12oz/350g soft dark brown sugar
  • grated rind and juice of 2 oranges
  • grated rind and juice of 2 lemons
  • 2oz/60g whole almonds, slivered
  • 4 tsp mixed spice
  • 1/2 tsp ground cinnamon
  • half a nutmeg, grated
  • 6 tbsp vegan brandy

Method

Mix all ingredients ,except the brandy, together in a bowl then cover and leave for 12 hours. To prevent fermentation place the mincemeat in a 120C/ 225F oven for 3 hours. Then allow to cool, stir in brandy and put in clean jars and seal.

See all our festive recipes here

The Mermaid and the Bear, the perfect read for Christmas!

At Amazon UK  and Amazon worldwide, also Waterstones or see Author website for more details.

Vegan Trifle for Christmas or Anytime!

Vegan Trifle by Catriona.

vegan trifle for Vegan Christmas

I loved this so much before I was vegan that I veganised it one year and it is excellent… you can leave off the ‘cream’ layer if you like but I think it makes it!

Note: since this recipe was written in 1998, many ready made vegan creams have become available.

Vegan Trifle Method

Make a plain vegan sponge and sandwich it together with jam. Slice it up and put it on the bottom of a trifle dish ( or other suitable deep dish) drain a tin of fruit and put on top of the sponge (or use fresh fruit. I like raspberries).

Next make up a vegan jelly and pour on top of everything… leave to set. Make up custard with soya milk and pour that on top of the set jelly. Leave that to set. Now put on a thick soya cream made with…2 tbsp cornflour, 2 oz/60g vegan margarine, 1 oz/30g sugar, 1/2 tsp vanilla essence and 1/2 pt/250ml/1 cup of soya milk… blend the cornflour with a little soya milk. Add the rest of the milk gradually and transfer to a saucepan. Bring to the boil gently and stir until the mixture thickens. Set aside to cool. Cream the margarine with the sugar until pale in colour. Beat in the cooled cornflour mixture a little at a time. Add the vanilla essence.

Put the cream layer on top of the chilled custard layer. Decorate with fresh fruit and then eat voraciously.

The cream can also be turned into brandy cream by adding a spoonful of brandy…serve with Christmas pudding.

Photo courtesy of The Fattest Vegan Ever blog

See all our festive recipes here

Easy Vegan Chocolate Rum Truffles

These chocolate rum truffles are super easy and completely delicious.

Chocolate Rum Truffles Ingredients

chocolate rum truffle
  • Some left over cake, crumbled – about 2 cups
  • 2 tablespoons of Apricot jam
  • 2 tablespoons of rum (or rum flavouring)
  • 1 teaspoon of cocoa
  • 50g./2oz (half a large bar) of vegan chocolate, melted
  • Coating of choice – cocoa, chopped nuts, coconut etc.
  • Optional: you can coat them in more melted chocolate if you like!

Method

Mix everything together and then squeeze into balls (about 5 cm. diameter) and roll in the coating. Place in petit four cases (or on a festive napkin as in slightly bizarre picture).

If you liked these chocolate rum truffles you might like more of our festive recipes here

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‘Vegetarian Christmas’ by Rose Elliot. Not exclusively vegan but there is a plethora of vegan delights included and most of the lacto-ovo recipes are easily ‘veganisable’. Our favourite Christmas dinner of Chestnut and Red wine pate en croute is one of many included here along with lots of advice on taking the work out of Christmas catering. This book is full of ideas for lots of special touches which can be prepared early and frozen – a firm favourite.

Now out of print but the hardcover is available cheaply from both UK and USA Amazons below and has lots of lovely photos throughout 🙂 We love this book so much we even wrote a blog post on it!
Buy Amazon UK 

Chocolate Yule Log Cakes: Big and Small

Large Chocolate Yule Log Cake

Chocolate Yule log cakes for people who can’t do swiss roll.

  • 1 chocolate cake baked in a loaf tin – basic chocolate cake recipe here  or gluten free one here. Or 1 chocolate swiss roll if you can do it!!
  • 1 batch of vegan chocolate ‘butter’ icing: Beat together half a cup/130g/4oz vegan margarine with 1 and a third cups/210g/7 oz sifted icing sugar and one tablespoon of cocoa (also sifted to avoid lumps). Beat in a few drops of natural vanilla extract.
  • 1 tablespoon of icing sugar for dusting
  • 1 festive cake board or large plate and decorations of your choice (fake flowers or berries, holly leaves, small baubles etc.)
Image146

Cake Assembly

Cut the corner off one end of the cake and turn it round to look like a branch (excuse rough drawing!) – arrange on the cake board or plate.
Secure the branch with some of the icing.

With a knife smooth off the corners of the log to make it rounded.
Cover the entire cake with the rest of the icing, then use a fork to make lines and knots like a log 🙂
Dust with icing sugar.
Decorate to your hearts content.

Little Chocolate logs

Ingredients

mini Yule logs for Vegan Christmas
  • 1 chocolate cake prepared in a large square tin so it will not be too deep ( visit the chocolate page if you need a recipe for this)
  • vegan marzipan
  • A bar of dark vegan chocolate
  • icing sugar for dusting
  • glace cherries and crystallised angelica for decoration or children might prefer D&D chocolate beans or other sweets – in the picture weve used pecan nuts

Cut the cake into small rectangles ( 10 cm. X 4 cm. and 2 or 3 cm. deep). Cut thin pieces of marzipan and place on top of the cakes. Pour melted chocolate over the top of each log, decorate to your hearts content and then dust with the icing sugar (snow!).

Also see a gluten free and ‘fudgey’ version of this recipe here


Skirlie: Traditional Scottish Oatmeal Stuffing

Skirlie is a salty and dense Scottish oatmeal stuffing. We love it!

Skirlie Ingredients

Skirlie, a traditional Scottish recipe
  • 1 cup of medium oatmeal
  • 1 large onion, finely chopped
  • 4 tablespoons of sunflower oil
  • a little salt

Cook the onion in the oil until soft and then stir in the oatmeal and salt and cook for a few minutes longer, stirring frequently to prevent sticking – then use as a side for roast dinners or any other meal you fancy. Can be made the day before needed (eg. Christmas Eve!) and heated up in a dish in the oven,

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Sage and Onion Roast Potatoes

These Sage and Onion Roast Potatoes are a delicious twist on an old classic, and a great addition to any winter meal.

recipe for sage and onion roast potatoes
  • 4 teaspoons of dried sage or 8 teaspoons of freshly chopped sage
  • 4 tablespoons of sunflower oil
  • 1 finely chopped onion
  • 4 tablespoons of medium oatmeal
  • Potatoes, peeled and cut to desired size (this coating is enough for about 4 or 5 lbs/2 or 3 kilos.)
  • salt to taste

Par boil the potatoes then just when they are beginning to soften remove from heat and drain. Place in baking tray and rub the coating all over them (careful!) – roast in a hot oven until nice and crispy (30 minutes plus). You might want to baste with a little more oil half way through for extra crispiness!

Variation:
Sesame roast potatoes – coat the potatoes in sunflower oil and plenty sesame seeds before roasting – this has a lovely flavour too.

If you liked these sage and onion roast potatoes, try our other festive recipes!