Vegan Chocolate Mint Squares & White Mousse

mint squares
vegan chocolate mint squares

Vegan Chocolate Mint Squares made by a clever friend who is generally good at making things 🙂 (recipe now in the comments below)

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White chocolate mousse with red berries. Made by us. Sometimes good at making things…

Melt about 100g of cocoa butter and blend into a block of silken tofu with some icing sugar and vanilla.

And here’s a flower:

vegan mint chocolate squares

If you liked these vegan chocolate mint squares, check out our other cake recipes here.

The Mermaid and the Bear

Set in a fictional castle in Aberdeenshire, Ailish Sinclair’s debut novel, THE MERMAID AND THE BEAR, blends an often overlooked period of history, the Scottish witchcraft accusations, in particular the 1597 Aberdeen panic, with a love story. 

Amazon UK

Amazon

Waterstones

Author website

Easy Vegan Chocolate Rum Truffles

These chocolate rum truffles are super easy and completely delicious.

Chocolate Rum Truffles Ingredients

chocolate rum truffle
  • Some left over cake, crumbled – about 2 cups
  • 2 tablespoons of Apricot jam
  • 2 tablespoons of rum (or rum flavouring)
  • 1 teaspoon of cocoa
  • 50g./2oz (half a large bar) of vegan chocolate, melted
  • Coating of choice – cocoa, chopped nuts, coconut etc.
  • Optional: you can coat them in more melted chocolate if you like!

Method

Mix everything together and then squeeze into balls (about 5 cm. diameter) and roll in the coating. Place in petit four cases (or on a festive napkin as in slightly bizarre picture).

If you liked these chocolate rum truffles you might like more of our festive recipes here

vcre

‘Vegetarian Christmas’ by Rose Elliot. Not exclusively vegan but there is a plethora of vegan delights included and most of the lacto-ovo recipes are easily ‘veganisable’. Our favourite Christmas dinner of Chestnut and Red wine pate en croute is one of many included here along with lots of advice on taking the work out of Christmas catering. This book is full of ideas for lots of special touches which can be prepared early and frozen – a firm favourite.

Now out of print but the hardcover is available cheaply from both UK and USA Amazons below and has lots of lovely photos throughout 🙂 We love this book so much we even wrote a blog post on it!
Buy Amazon UK 

Vegan Cake Mix and Hazelnot Gnawbles

vegan chocolate cake mix from Creative Narure makes a wonderful cake!

The cake above was made with the cacao rich vegan cake mix from Creative Nature. The little round sweets are their Gnawbles which are basically vegan Maltesers!

The mix makes a gorgeous, sweet and luxurious cake – you just add oil and milk of your choice – and the Gnawbles are delightfully crunchy and delicious.

vegan chocolate cake with Gnawbles

Creative Nature also make snack bars which are great too. See the whole range here. It includes many different types of vegan cake mix and numerous varieties of Gnawbles and bars. Particularly innovative is the Hazelnot flavour, containing no nuts.

Use code VEGANFAMILYHOUSE10 at the checkout for a 10% discount.

Everything is gluten free, vegan and nut free too.

cake made with a vegan chocolate cake mix from Creative Nature

See our chocolate page and cakes page for our own recipes.

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Gluten Free Chocolate Cake

Gluten Free Chocolate Cake:

Ingredients:
300g Doves Farm Gluten Free Self Raising Flour
100g. caster sugar
100g of cocoa
2 large heaped tablespoons of coconut oil (it’s solid in this country)
1 small courgette or half a large one (yes you did read that right, it’s not a mix up with a pasta sauce recipe!)
2 tablespoons of golden linseeds
soya milk, rice milk or water to mix
a teaspoon of vanilla extract
2 tablespoons of golden syrup
100g walnuts (optional)
dash of vinegar

Mix your dry ingredients together. Melt your coconut oil (if in a cold climate!). In a blender combine the courgette and linseeds with a bit of soya milk until fairly smooth (doesn’t matter if some small lumps). Combine the coconut oil, linseed/courgette goop, golden syrup and vanilla and beat until nice and smooth adding as much soya/ricemilk or water as you need for a good batter. Add walnuts if using and finally a dash of vinegar, well mixed in, before going in the oven at 200C/400F for about half an hour or until a skewer comes out clean. Pictured cake is iced with chocolate fudge icing and decorated with whizzers chocolate beans.

Chocolate Fudge Icing or soft chocolate fudge:

Vegan smarties to go on gluten free chocolate cake

Ingredients:
A 100g. bar of chocolate of your choice
1 tablespoon of vegan margarine
a tablespoon of icing sugar
1 teaspoon of golden syrup
optional additions for fudge: chopped nuts, raisins, mint, vanilla or almond essence, crumbled biscuit pieces

Melt everything together slowly in a small saucepan. For icing: leave to cool, stirring occasionally. Once it reaches a good spreading consistency, ice the cake and leave to set completely. Vegan chocolate beans are go again – from health food shops or here on Amazon

For Fudge: Add your nuts etc. if using and pour melted mixture into a dish that leaves it at least 1cm. thick. Set in fridge and then cut into squares.

See our other cake recipes here.

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Choc Hotlate and The Contented Vegan

Choc Hotlate

Gorgeous Choc Hotlate, a recipe for hot chocolate topped with ice cream, from the equally gorgeous book The Contented Vegan. What could be better on a snowy day?

The book is a satisfyingly chunky hardback with lots of beautiful full page colour photos that reminded me of when my son was a toddler and used to like to look at recipe books. He would point at each picture and say ‘Nums!’ Well, there’s lots to say ‘nums’ about in this book.

Written by a chef who has been vegan for over 30 years, the pages are bursting with great advice for people starting off on the vegan journey and those who’ve been on it a while.

vegan guide

I enjoyed the section on raising vegan children and it also brought back memories. The author advises trying to make the food to be eaten with other children as ‘normal’ as possible. I recall planning such a meal and getting my daughter to check that her friend liked spaghetti, thinking a nice Bolognese style sauce would go down well. Indeed, the initial report came back positive. But I will never forget the look of sheer horror on the child’s face when presented with a bowl of spaghetti and sauce.

‘What is this?’ she asked.

‘Spaghetti,’ said I.

‘But spaghetti comes in orange juice.’

Luckily I did have a tin at the back of a cupboard, so all was well!

The Contented Vegan

Recipe sections include breakfast, snacks, lunch, suppers, family dinners and feasts and celebrations. We’ll be trying the Winter Solstice Pie and the Fennel and Pepper Presto has caught the eye too. In fact I can tell it’s a book of nums that will be dipped into often over many years.

It’s snowing again, may have to make more Choc Hotlate!

a snowy path, time for more Choc Hotlate?

See our main books section here, also books for kids and the book tag of the blog.

Vegan Advent 2020: toys, traditional and chocolate

Chrismas nuts

The shops are full of vegan festive products now, including Vegan Advent Calendars. Long gone are the days when we excitedly told other vegans about the one and only dairy free calendar that you got by ordering online and paying twice what the dairy ones cost… and it always arrived with all the chocolate having fallen out 😀

There are still some that are worthy of a wee mention here though…

playmobil dragon

Playmobil do a lovely range of toy calendars with great scenes to build up day by day from traditional Nativity to dragons, unicorns, pirates and Santa’s workshop. We loved these when the kids were, well, kids, and frankly wish we still had an excuse to buy them.

Then there’s this White Chocolate Moo Free Vegan Advent Calendar available from Ethical Superstore (see all the Vegan Festive Food at Ethical Superstore here). This calendar and others are also online at GreenBay Vegan Supermarket here.

White Chocolate Vegan Advent Calendar from Moo Free

Lego also have a nice selection, some sweet and Christmassy, others less so!

Lego Star Wars Advent

You can also go traditional with little pictures or fill your own own reusable calendar with pockets!

Traditional Advent Calendar with pictures

The picture below is of mini gluten free chocolate logs, recipe here

gluten free mini chocolate logs
chocolated
nutroast

Don’t miss our main Christmas section with lots of recipes and gift ideas here

All the Vegan Food!

scrambled tofu

Big breakfast from  the 100% vegan Bonobo Café in Aberdeen.

Greggs Vegan Sausage Roll

The famous/infamous Greggs Vegan Sausage Roll above… Easter goodies below:

Sanisbury's Pink Vegan Egg
vegan creme eggs


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Truffles and Trees

vegan truffles

These are from a Tesco Finest Free From Salted Caramel Easter Egg, which is a bit of a mouthful, but a delicious one! A bit of a jump too,  from what was available in supermarkets last year, with those white chocolate truffles.

Despite what the blog might suggest, we haven’t just been living on Easter chocolate and trying to claim it as ‘seasonal eating’. Soup is such a staple just now as we come to the end of winter. See our page of soups here.

vegan cream of tomato soup (no soya)

Winter is ending. We are convinced of it. Sunsets are later, and sunrises, like the one through the trees below, are earlier and earlier!

woodland sunrise


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Golden Bunny, Good Book

Golden Bunny in the snow…

book and fire

Good Book in the warm…


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