Chocolate Truffles (rawish): Blend or food process up two handfuls of mixed nuts and 2 handfuls of raisins with a heaped teaspoon of cocoa. Roll the mix into little balls. We then put them in the freezer for ten minutes while we melted the white and dark chocolate in bain Maries. This meant the chocolate set really quickly when spooned onto the cold puddings rather than running everywhere.
So: spoon the melted chocolate over the top and decorate with pumpkin seeds and chopped dried cranberry. Yum!
They are now nestled happily in the Christmas Dish 🙂
Recipe for today: mini pizza bites
