Vegan cheese. There’s a lot of it out there these days, from the cheaper supermarket own brands, to old trusty steadfasts made by vegan companies like VBites and Scheese. But sometimes you need something a little bit different, a little bit special.
From Vegan Supermarket GreenBay (online and in store), vegan Camembert and Herbes de Provence! They have many other gourmet and hard to find vegan products… go see!
These were absolutely fabulous on Christmas Day, the cheeseboard being the star of the show. The Camembert was particularly impressive, being a truly pure product with only four ingredients, and so authentic and real tasting. You have to try it. You really really do 😀 Vegan cheese FTW!
Don’t miss our Vegan Christmas section for LOTS of recipe and gift ideas!
Ailish Sinclair‘s debut novel, THE MERMAID AND THE BEAR, set in a fictional castle in Aberdeenshire, and featuring the 1597 Aberdeen witchcraft panic, is out Autumn 2019. From Amazon UK or Amazon Worldwide or Waterstones
See Author website for more details.
How were they?
Amazing. That cashew Camembert was so like dairy ones we’d had decades ago and such pure ingredients, just cashews, water, salt and cultures.
I am going to have to give vegan cheese another try. It seems to have come on leaps and bounds, even in the 7 years I have been vegan.
These look really delicious and so close to the dairy ones!
They really are amazing. The Camembert was just like we remember from the past, and such pure ingredients too!
I love vegan cheese that doesn’t have chemicals!!!
Yes, it’s great!
Only tried store-bought so far and yet to try to make my own but cashews make such a great vegan cheese!