Vegan Chocolate Mint Squares made by a clever friend who is generally good at making things 🙂 (recipe now in the comments below)
White chocolate mousse with red berries. Made by us. Sometimes good at making things…
Melt about 100g of cocoa butter and blend into a block of silken tofu with some icing sugar and vanilla.
And here’s a flower:
If you liked these vegan chocolate mint squares, check out our other cake recipes here.
Set in a fictional castle in Aberdeenshire, Ailish Sinclair’s debut novel, THE MERMAID AND THE BEAR, blends an often overlooked period of history, the Scottish witchcraft accusations, in particular the 1597 Aberdeen panic, with a love story.