We made some scrummy and easy vegan meals with the free sausages mentioned earlier (there’s still some up for grabs here at time of writing). We highly recommend them, they’re a really nice product and well-priced even when not free. Above is a mega salad consisting of: the braised sausages, tomato and sweetcorn; Greek baked beans (Lidl baby!); stuffed vine leaves (also Lidl); potato salad made with left-over baked potatoes; baby cuke and a red cabbage/onion/soy sauce salad.
Next – less photogentic, but no less delicious – pitta pizza with the salami and a homemade sauce that included lots of oregano from the garden.
Then – the last of the easy vegan meals for now – a baked tattie topped with hummus, pointed red pepper and sweetcorn and paired with soused red cabbage (similar recipe here) and the tofu & quinoa sausages.
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