Some of us sampled Redwood’s latest products. ‘Dear God,’ and ‘Magnificent,’ were among the exclamations heard.
The cheezly bubbled up during cooking which was exceptionally easy: remove packaging and cook for 10-12 minutes at 200C.
The gluten free among us had a magnificent – there’s that word again – salad of lettuce from garden, cuke, avo and red pepper dressed with hemp seed oil and lime juice. Oh, and this:
They look so much better after being cooked! I saw the “meat feast” in H & B and it looked so unappetising that I didn’t buy it. Now wish I had!
It must be difficult to look appetising when frozen and wrapped in plastic 😉 But yes, by all accounts, they are very good…
Wow, they look like the pizza’s I lived off a kid, I think I might just try them!