Cream of Broccoli and Nettle soup method:
🥦 Fry off an onion and some garlic. Chop and add: a head of broccoli, a potato, a stick of celery, a little fresh sage, parsley and lovage. Cover with water, bring to boil, turn down to simmer. Add several young nettle tops and a handful of cashew nuts. Once potatoes are soft, season with salt and pepper and blend just enough to leave some texture.
Serves three or four people.
More wild food recipes on our sister site Frugal Living in the UK:
Two different nettle soup recipes