For four people, blend up: 2 ripe avocados, 3 bananas, an inch or so block of fresh peeled ginger and 1 or 2 tablespoons of cocoa (or cacao if you would like to keep this totally raw).
That’s it! It’s rich and creamy and surprisingly good for you 🙂
Optional variants: add the grated rind of an orange, or exchange the ginger for a little chilli, fresh or dried.
Don’t miss our Vegan Christmas page!
One Reply to “Chocolate Ginger Mousse”