Unlike previous chestnut roasting efforts, these were done properly, in an actual long handled chestnut pan, no less.
So they were sweet and succulent and cooked all the way through, unlike the ‘wrapped in foil and put in the fire’ nuts of the past which were burnt on the outside and raw in the middle.
The pan comes with full instructions on how to choose the best chestnuts and then how to roast them, making it a really nice festive gift.
It’s almost December! Chocolate Advent Calendars:
To finish off today, turn your sound up and listen to some beautiful whooper swans on the early morning loch.