Mmmmm…. Pasties….. I feel a pasty-making session coming on…. The offspring will be very pleased. They love to have pasties as a packed lunch for uni… So, on their behalf, ‘Thank you, Lucy!’
Those pasties look wonderful.
I have been keen and wondering how to make pasties.
Thank you for sharing and pointing us in a useful direction.
By the way I shall be up in Scotland from the 12th February onwards.
I enjoy making, and eating, pasties. It is possible to make pasties in quantity and freeze them in an uncooked state. Last year I created some savoury puddings with a vegetable suet case and a filling of leeks and mushrooms in a sauce comprised of thick gravy and paprika. They were cooked in a microwave and were very tasty.
It started life as a pond pudding with a currant and sugar filling. The pastry on a good pond pudding is supposed to break apart when you turn it out because it is loaded with juice. I then had the idea of creating a pudding with a savoury filling.
Pond pudding was the name of a recipe from the instruction book for a microwave oven. The pudding is made in a wide and shallow dish and is filled with so much juice that pond is an ideal term to describe it.
Mmmmm…. Pasties….. I feel a pasty-making session coming on…. The offspring will be very pleased. They love to have pasties as a packed lunch for uni… So, on their behalf, ‘Thank you, Lucy!’
Those pasties look wonderful.
I have been keen and wondering how to make pasties.
Thank you for sharing and pointing us in a useful direction.
By the way I shall be up in Scotland from the 12th February onwards.
glad you like the pasties 🙂
is that you moving here or just visiting Ana? very cold just now!!
Hello again Lucy,
I shall be living and studying in Scotland for a month.
I enjoy making, and eating, pasties. It is possible to make pasties in quantity and freeze them in an uncooked state. Last year I created some savoury puddings with a vegetable suet case and a filling of leeks and mushrooms in a sauce comprised of thick gravy and paprika. They were cooked in a microwave and were very tasty.
I hope you enjoy your time here Ana 🙂
Sounds good Riaz 🙂
It started life as a pond pudding with a currant and sugar filling. The pastry on a good pond pudding is supposed to break apart when you turn it out because it is loaded with juice. I then had the idea of creating a pudding with a savoury filling.
love the name – pond pudding!!
Pond pudding was the name of a recipe from the instruction book for a microwave oven. The pudding is made in a wide and shallow dish and is filled with so much juice that pond is an ideal term to describe it.