Category Archives: vegan products

Gourmet Vegan Cheese!

Vegan cheese: Camembert!

Vegan cheese. There’s a lot of it out there these days, from the cheaper supermarket own brands, to old trusty steadfasts made by vegan companies like VBites and Scheese. But sometimes you need something a little bit different, a little bit special.

From Vegan Supermarket GreenBay (online and in store), vegan Camembert and Herbes de Provence!Β They have many other gourmet and hard to find vegan products… go see!

These were absolutely fabulous on Christmas Day, the cheeseboard being the star of the show. The Camembert was particularly impressive, being a truly pure product with only four ingredients, and so authentic and real tasting. You have to try it. You really really do πŸ˜€ Vegan cheese FTW!

Don’t miss our Vegan Christmas section for LOTS of recipe and gift ideas!

Ailish Sinclairβ€˜s debut novel, THE MERMAID AND THE BEAR, set in a fictional castle in Aberdeenshire, and featuring the 1597 Aberdeen witchcraft panic, is out Autumn 2019. From Amazon UK or Amazon Worldwide or Waterstones

See Author website for more details.

the mermaid and the bear

A Bit of a Pickle! #vegan #plantbased

Vadasz Pickle and Kimchi

Just launched at M&S, with the aim of getting people eating more plants, this range of pickles and kimchi from Vadasz Pickles and Ferments is absolutely delicious.

Our favourite were the fresh pickle with garlic and dill. They were magnificent in a sandwich which went thus: green lettuce from garden, layer of braised tofu, sprinkle of nori flakes, thick layer of pickle (pictured are the red onion, also great here), red lettuce from garden (or shop of course). Yum.

vegan sandwich with  red onion pickle and braised tofu

The kimchi is also lovely; we found it great as a component of a salad. From Vadasz: “Importantly, Vadasz Raw Kimchi is live culture, a result of the magical process of lactic acid fermentation, meaning it contains probiotics which are beneficial to the gut and are not found in many existing products that are preserved using vinegar. Similarly, Vadasz Red Onion Pickles, and Vadasz Garlic and Dill Pickles use a traditional cold brine process, keeping them unpasteurised and retaining their crunchiness and fresh flavour. Together, they offer anti-inflammatory and immune boosting properties, at a time when awareness is growing regarding the link between gut health and overall wellness.”

Try them. You won’t regret it πŸ™‚

Meanwhile, Autumn is well and truly underway, in fact it may be almost over. Soup season is definitely upon us though: do explore our many many recipes

Harvest time in the field
The Mermaid and the Bear

A creepy and romantic read for October, Lucy’s novel THE MERMAID AND THE BEAR blends an often overlooked historical event, the 1597 Aberdeen witchcraft panic, with a love story. Available in paperback and kindle and free on Kindle Unlimited (Amazon offer a free trial of KU).

See Amazon or Waterstones or Author website

Squeaky Bean: Ready to Eat Goodness

salad with Squeaky Bean Sweet Smokey BBQ chicken-style pieces

Squeaky Bean sent us some delicious, ready-to-eat, vegan products to try. And so we did! Above is a simple salad made of their Sweet Smokey BBQ chicken-style pieces, cucumber and yoghurt.

Sweet Smokey BBQ chicken-style pieces

The Kick of Tikka style pieces were amazing in sandwiches with hummus and some lettuce from the garden. They were also great thrown into a curry. The ready-to-eat element of these products makes them so very easy to use. You can just eat them right out of the box (and some of that went on here; they are really tasty on their own). The chicken-style pieces pack quite a protein punch, coming in at over 20% protein.

sandwiches with Squeaky Bean chicken-style pieces

There’s also a delicious vegan tortilla, which can be eaten hot or cold.

Squeaky Bean vegan tortilla

We had it cold on top of a savoury rice dish.

rice and tortilla

Squeaky Bean products are available widely in UK supermarkets. You can read more about the full product range on their website.

Meanwhile in the garden… there’s just enough summer left to make some more redcurrant and rosemary jelly!

redcurrants in the sun

A French Fancy and a Watering Can

vegan cakes

Those are gorgeous vegan cakes and biscuits from local business Veg Oot. Do check them out if you’re in the UK, they’re amazing!

We hope you’re managing to spend some time in the sun, soaking up that Vitamin D, and doing/eating other wonderful things to boost your immune system.

lavendar watering can

 Here, we’re reading Terry Tyler’s Wasteland and highly recommend it.

wasterland

Look after yourselves. Stay safe. Stay well. Stay informed. Eat the odd cake πŸ™‚

Veg Oot cakes

Lucy’s novel, written under her pen name of Ailish Sinclair is now free on Kindle Unlimited! Amazon do offer a free trial of KU. Also available in paperback.

Amazon UK

Universal Amazon linkΒ 

Set in a fictional castle in Aberdeenshire, the book features the Aberdeen witchcraft panic of 1597 and a love story.

the mermaid and the bear

#vegan toad in the hole

toad in the hole, vegan

Our vegan Toad in the Hole turned out soft and light and delicious and filling and tasty. We hope you enjoy it as much as we did πŸ˜€

Partly cook sausages in oven at 200C for about 10 minutes:toad1

Batter made thus: mix 5 tablespoons of self raising flour with 3 tablespoons of gram (chick pea) flour, a pinch of salt and a pinch of bicarb. Beat in enough soya milk to make a creamy pouring batter. This quantity was to cover 12 sausages, adjust as needed. It would be far less ‘spongy’ if you used plain flour, but we like it like this πŸ™‚

Pour over hot sausages:
toad2

Then it’s back in the oven for another 20-30 minutes until nice and solid:
vegan toad in the hole

Serve with gravy, roast potatoes and veg. Yum, yum, yum.

Sign up to our occasional mailing list to be sent new recipes as we invent them πŸ™‚


Be rewarded the Web's Premiere Rewards Site

Chunky Cauliflower Oumph Vegan Curry

vegan cauliflower oompth curry

Ingredients (serves four)

  • A little sunflower oil
  • 1 leek, chopped
  • a red pepper, diced
  • an apple, peeled and cored, diced
  • 1 heaped teaspoon each of these spices: cumin, fenugreek, turmeric
  • 1 cauliflower, chunked
  • a tin of coconut milk
  • 1 bag of Oumph, the chunk
  • sea salt to taste
  • fresh coriander, chopped, to garnish

Fry the leek, pepper and apple in the oil for a few minutes until softened, and then add the spices and mix well. Add the cauliflower and the coconut milk and bring to a simmer for a few minutes before adding the Oumph. Cook for another 15 to 20 minutes until everything is soft and well done, then salt to taste. Dish up and garnish. Best vegan curry ever πŸ™‚

See more main meal recipes here.

ghost, a novel by Helen Grant

Some summer garden camping, with a good book:

summer garden camping

All the Vegan Food!

scrambled tofu

Big breakfast from  the 100% vegan Bonobo CafΓ© in Aberdeen.

Greggs Vegan Sausage Roll

The famous/infamous Greggs Vegan Sausage Roll above… Easter goodies below:

Sanisbury's Pink Vegan Egg
vegan creme eggs


Be rewarded the Web's Premiere Rewards Site

Enjoying…

the near witch

We are enjoying the gentle magic and mystery of The Near Witch. And hot chocolate. And the spring sunshine.

woodland bowl of pizza

Then there’s beautiful bowls and easy meals. Goodfella’s have a new vegan pizza:

spicy vegan pizza

But, our best place to be? Or one of them πŸ™‚ The wild and wonderful woods…

Truffles and Trees

vegan truffles

These are from a Tesco Finest Free From Salted Caramel Easter Egg, which is a bit of a mouthful, but a delicious one! A bit of a jump too, Β from what was available in supermarkets last year, with those white chocolate truffles.

Despite what the blog might suggest, we haven’t just been living on Easter chocolate and trying to claim it as ‘seasonal eating’. Soup is such a staple just now as we come to the end of winter. See our page of soups here.

vegan cream of tomato soup (no soya)

Winter is ending. We are convinced of it. Sunsets are later, and sunrises, like the one through the trees below, are earlier and earlier!

woodland sunrise


Be rewarded the Web's Premiere Rewards Site

Happy 2019!

Starting the year with a cooked brekkie. Square sausage sold in Morrison’s πŸ™‚


Be rewarded the Web's Premiere Rewards Site