vegan recipes, books and festivities… Among the trees in Scotland.
Very blackcurranty and lovely, makes a big jug (about 3 and a half pints, good for 4 people, quantities very adjustable):
lots of blackcurrants, about a quarter blender jugful
lots of borage flowers (optional)
huge bunch of parsley
a handful of brazil nuts
1 banana
1 avocado
1 apple
1 litre of orange juice
Blitz it all in a blender…
Celebrated by lying in the sun, on the grass all afternoon…Â blissful.
Chocolate mint nut mylk:
Handful cacao nibs, few brazil nuts, a few springs of mint, a little agave, water… very nice, though very rich. Next time will try hemp seeds instead of nuts and vanilla instead of agave 🙂