Welcome to the Vegan Family House

currants in the garden of the Vegan Family House

We’re Davie, Lucy, Daniel and Charlotte, a vegan family living in Scotland. We’ve been vegan since 1997 and the Vegan Family House website has been online since 1998.

The recipe collection has grown quite large in that time. There’s lots of soups, mains, cakes, smoothies and chocolate, Christmas and Easter pages. You’ll also find food related posts and extra recipes on the food category of the blog.

chocolate truffles

We love books!

Reading them.

Writing them.

Scottish Historical Fiction

Sometimes we review excellent vegan products and yet more books

Vadasz Pickles and Kimchi

The latest blog posts are below. We hope you enjoy your visit!

Vegan Family House is also on Facebook, Twitter, Instagram and Pinterest!

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Ethical Christmas Shopping: #Vegan Beauty Products

Butterwhips pure apricot body butter, perfect for ethical christmas shopping

Ethical Christmas Shopping: not handing all over all your money to the likes of Jeff Bezos and Tesco 🙂 And supporting small businesses, many of which have suffered huge losses during this strange time on the planet.

We’re going to be showcasing a few really lovely vegan products from small businesses that would make good stocking fillers or gifts. These were sent to us by Mettalife, an E-commerce Ethical and Vegan Marketplace which is a veritable treasure trove of planet-friendly, animal-kind, healthy goodies.

First up is the utterly wonderful Botanical Whipped Body Butter – Perfectly Pure Apricot from Butterwhips. Formulated for sensitive skin, bump care and for babies from one month up, this arrived in our household at a most opportune time. One of us had just spent some time in hospital with various areas bandaged up. The skin under those bandages was in a sorry state and this stuff worked wonders on it. The fact that apricot kernel oil is anti-inflammatory was fortuitous too. Even the nurses, who happily applied the product when changing the dressings, commented on what a nice cream it was. We’ve ordered another large pot!

Mettalife have given us a code for you to use for purchases from their site. Just use FAMILY10 for a 10% discount.

Look at that purity. Only three ingredients. No perfume.

butterwhips body butter; ethical Christmas shopping

The next product was also great to come home and freshen up with after hospital. A luxurious, frothy, creamy soap from Zuzka Soap, completely cruelty-free and handmade in the UK, and blasting you with the gorgeous scent of honeysuckle.

Zuzka soap - ethical christmas shopping

It’s stunningly packaged too, with ribbons, making it perfect for under the ethical Christmas tree! See all the Bath and Beauty products available at Mettalife. Don’t forget code FAMILY10 for your 10% discount.

Zuzka honeysuckle soap - vegan

Next up on our Ethical Christmas Shopping tour will be some foodie ideas…

Till then, enjoy the last of the autumn sunshine!

autumn sunshine in Scotland

And don’t miss our Vegan Christmas section for lots of recipes and more gift ideas.

preserving: redcurrant jelly with rosemary

redcurrants ready for making redcurrant jelly

A post from 2010, updated for 2020, partly because we’ve been making the recipe again. Redcurrants are also great to preserve for winter, given that they’re so nutrient rich and have immune boosting properties.

What a bumper year it’s been for the currants, both red and black. We’re having berried up green smoothies daily; there are lots in freezer which will extend the berry smoothie season and it’s looking to be a very abundant bramble year too. Last year we gathered quite a lot of those for the freezer as well as smoothie-ing them fresh. At least I thought we’d gathered a lot until I met a man in the woods with 3 huge bucket loads of brambles. He must have spent all day picking. Maybe for jam? I really want to try preserving in different ways this year so we can eat the home grown stuff in winter too. So we made strawberry jam as mentioned, and then moved onto redcurrant and rosemary jelly for savoury things.

Here’s the basic method for the Redcurrant and Rosemary Jelly. It makes a cloudy jelly. If you want a sparkling clear one, other, more time consuming, recipes will come up on a Google search. This pairing of flavours is amazing; the rosemary gives the jelly a slightly savoury edge, making it perfectly suited as an accompaniment to roast dinners. Also great in a sausage sandwich!

We picked 1.5 lbs/0.75kg of redcurrants and put them in a pan, stalks and all, with a few sprigs of rosemary. Then we added 1lb/500g of sugar, half a cup of water and the juice of half a lemon.

Method: bring to the boil, turn down and simmer for half an hour, stirring quite frequently. Allow the mixture to cool a little, though not until the jelly sets, and squash it through a sieve into a bowl. This is the hard work phase of the recipe! Press and rub it with a spoon until you’re left with mainly stalks and seeds in the sieve. Pour into jars of your choice. Cool completely before sealing/adding lids. Yum. This amount filled two medium jam jars, and should keep in the cupboard for months (if not years).

redcurrant and rosemary jelly

Cooking on the stove this morning is Apple and Ginger Chutney from the Cranks recipe book with the apples gathered on a bike ride, heavily supplemented with ones from our trees and our own onions too 🙂 Adapted recipe on the sauces page.

A French Fancy and a Watering Can

vegan cakes

Those are gorgeous vegan cakes and biscuits from local business Veg Oot. Do check them out if you’re in the UK, they’re amazing!

We hope you’re managing to spend some time in the sun, soaking up that Vitamin D, and doing/eating other wonderful things to boost your immune system.

lavendar watering can

 Here, we’re reading Terry Tyler’s Wasteland and highly recommend it.

wasterland

Look after yourselves. Stay safe. Stay well. Stay informed. Eat the odd cake 🙂

Veg Oot cakes

Lucy’s novel, written under her pen name of Ailish Sinclair is now free on Kindle Unlimited! Amazon do offer a free trial of KU. Also available in paperback.

Amazon UK

Universal Amazon link 

Set in a fictional castle in Aberdeenshire, the book features the Aberdeen witchcraft panic of 1597 and a love story.

the mermaid and the bear

hummus, sunrise, and a book in between

homemade hummus

Homemade hummus in the early morning sun. Little bit of parsley in it. Basic recipe here.

The Mermaid and the Bear

The book in between is THE MERMAID AND THE BEAR. Set in a fictional castle in Aberdeenshire, Ailish Sinclair’s debut novel blends an often overlooked period of history, the Scottish witchcraft accusations, in particular the 1597 Aberdeen witchcraft panic, with a love story. Out now.

Universal links:

Kindle

Paperback

Sunrise from our garden…

sunset

Chunky Cauliflower Oumph Vegan Curry

vegan cauliflower oompth curry

Ingredients (serves four)

  • A little sunflower oil
  • 1 leek, chopped
  • a red pepper, diced
  • an apple, peeled and cored, diced
  • 1 heaped teaspoon each of these spices: cumin, fenugreek, turmeric
  • 1 cauliflower, chunked
  • a tin of coconut milk
  • 1 bag of Oumph, the chunk
  • sea salt to taste
  • fresh coriander, chopped, to garnish

Fry the leek, pepper and apple in the oil for a few minutes until softened, and then add the spices and mix well. Add the cauliflower and the coconut milk and bring to a simmer for a few minutes before adding the Oumph. Cook for another 15 to 20 minutes until everything is soft and well done, then salt to taste. Dish up and garnish. Best vegan curry ever 🙂

See more main meal recipes here.

ghost, a novel by Helen Grant

Some summer garden camping, with a good book:

summer garden camping

A Little Frog Time in the Pond

A little frog among the common bistort in the pond.

Three little speckled frogs… summer has come to the garden 🙂

Two little frogs hide under algae in the pond

Enjoying…

the near witch

We are enjoying the gentle magic and mystery of The Near Witch. And hot chocolate. And the spring sunshine.

woodland bowl of pizza

Then there’s beautiful bowls and easy meals. Goodfella’s have a new vegan pizza:

spicy vegan pizza

But, our best place to be? Or one of them 🙂 The wild and wonderful woods…

The Holly and the Ivy…

Yes, more of the garden comes inside every day! Today we have Christmas tree shaped pretzels from Aldi.

A festive recipe that’s easy to make and freeze in advance: Ice Cream Bombe

See all Christmas Dish posts

See all Christmas recipes


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Apples!

Beautiful apple, kale and bramble (blackberry) juice above.

The wonderful summer has produced SO many apples, so many that a branch snapped under the weight! They’re perfectly ripe now so we’re busy juicing and making pies and chutney. And just eating them… that’s probably the best. Badger and deer are clearing up the windfalls.

We’ve also been enjoying semi-blended soups just now consisting of ingredients such as tatties from garden, carrots, leek, garlic, broccoli, parsnips and peppercorns. Similar to this root soup recipe over on frugal.

Also: these are very good 🙂

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