Noodles are cheapo ramen (3 packets), beloved of students the world over, flavouring sachet discarded and replaced with: teaspoon turmeric, teaspoon cumin, teaspoon Vecon stock. Add chopped kale, a tin of cannelloni beans and a chopped red onion and simmer in plenty water for a few minutes. Serve with dash of soy sauce, a little sesame oil and chopped fresh parsley.
Eat Real Quinoa Corn Puffs, white Cheddar flavour, and possibly the cheesiest tasting food we’ve ever had! We had to check the bag again to make sure a terrible mistake hadn’t been made but there was the Vegan Society Logo nestled securely in the corner 🙂 There’s some Violife Cheese cubes in there as well.
Except on the dress of a Faery Queen… So (one version) of the saying goes. How completely incorrect! Look how they demonstrate the perfect balance of pre-Christmas treats right there on the Christmas dish 😉
Chocolate truffles dressed up as Brussels sprouts from Asda alongside Fox’s Glacier Mints.
These Christmas Dish posts are evolving. Something homemade may even appear at some point, but for just now we’re adding one of our festive recipes each day. Today: Vegan Bread Sauce (goes well with the sprouts).