Sometimes that’s all you need. Vegetables in a stir-fry. Broad beans from the garden. A good book.
And some sea and sand…
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A Simple Vegan Stir-fry
Category Archives: food
#vegan toad in the hole
Our vegan Toad in the Hole turned out soft and light and delicious and filling and tasty. We hope you enjoy it as much as we did 😀
Partly cook sausages in oven at 200C for about 10 minutes:
Batter made thus: mix 5 tablespoons of self raising flour with 3 tablespoons of gram (chick pea) flour, a pinch of salt and a pinch of bicarb. Beat in enough soya milk to make a creamy pouring batter. This quantity was to cover 12 sausages, adjust as needed. It would be far less ‘spongy’ if you used plain flour, but we like it like this 🙂
Pour over hot sausages:
Then it’s back in the oven for another 20-30 minutes until nice and solid:
Serve with gravy, roast potatoes and veg. Yum, yum, yum.
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Chunky Cauliflower Oumph Vegan Curry
Ingredients (serves four)
- A little sunflower oil
- 1 leek, chopped
- a red pepper, diced
- an apple, peeled and cored, diced
- 1 heaped teaspoon each of these spices: cumin, fenugreek, turmeric
- 1 cauliflower, chunked
- a tin of coconut milk
- 1 bag of Oumph, the chunk
- sea salt to taste
- fresh coriander, chopped, to garnish
Fry the leek, pepper and apple in the oil for a few minutes until softened, and then add the spices and mix well. Add the cauliflower and the coconut milk and bring to a simmer for a few minutes before adding the Oumph. Cook for another 15 to 20 minutes until everything is soft and well done, then salt to taste. Dish up and garnish. Best vegan curry ever 🙂
See more main meal recipes here.
Some summer garden camping, with a good book:
All the Vegan Food!
Big breakfast from the 100% vegan Bonobo Café in Aberdeen.
The famous/infamous Greggs Vegan Sausage Roll above… Easter goodies below:
Enjoying…
We are enjoying the gentle magic and mystery of The Near Witch. And hot chocolate. And the spring sunshine.
Then there’s beautiful bowls and easy meals. Goodfella’s have a new vegan pizza:
But, our best place to be? Or one of them 🙂 The wild and wonderful woods…
Truffles and Trees
These are from a Tesco Finest Free From Salted Caramel Easter Egg, which is a bit of a mouthful, but a delicious one! A bit of a jump too, Â from what was available in supermarkets last year, with those white chocolate truffles.
Despite what the blog might suggest, we haven’t just been living on Easter chocolate and trying to claim it as ‘seasonal eating’. Soup is such a staple just now as we come to the end of winter. See our page of soups here.
Winter is ending. We are convinced of it. Sunsets are later, and sunrises, like the one through the trees below, are earlier and earlier!
Golden Bunny, Good Book
Happy 2019!
Starting the year with a cooked brekkie. Square sausage sold in Morrison’s 🙂
Tortilla Trees
Christmas tree shaped Tortillas (Tesco) with salsa today, and…
Bendicks mints with Morrison’s Gianduiotti.
Festive recipe: Cranberry Orange Ginger Sauce
Get them while they’re hot!
Morrison’s Veggies in Blankets and Vegetable Tartlets. Labels below. Blankets are the favourite though they’re both very good!
Today’s recipe: Solstice Chocolate Refrigerator Christmas Cake