This vegan bread sauce is a beautiful accompaniment to Christmas dinner and easy to prepare (in advance too). Below is a wonderful recipe from Oatly, though we do have a dear friend who makes bread sauce by simply putting all the ingredients in an oven dish and cooking it in the oven with everything else, just giving it a stir now and again. Experimentation required!
Oatly Bread sauce (Makes approximately 1 litre)
600ml Oatly Oat drink
1 onion, halved & studded with approx 12 cloves
1 bay leaf
5 pepper corns
150g fresh white breadcrumbs
50g vegetable margarine, optional
1. Put the onion, bay leaf and peppercorns into a medium saucepan and pour in the Oatly oat drink. Bring the liquid up to just below boiling and take off the heat. Leave for 2 hours to allow the aromatic flavours to infuse the Oatly.
2. Remove the onion, bay & pepper and keep them to one side. Add the breadcrumbs, put the pan back on and cook gently over a low heat for about 15 minutes, stirring occasionally, until the bread crumbs have swelled.
3. Season with salt and pepper and stir in the marg, if using. You can use this immediately or chill and reheat it. If you are going to keep it for any time, pop the onion and aromatics back in to continue adding flavour.
This recipe was made using Oatly Oat drink – a great dairy free, healthy alternative to milk. For more delicious recipes and further information about the Oatly way of life, visit www.facebook.com/OatlyUK
Looking for something easy to go with your vegan bread sauce? Get a Tofurky Roast with herb gravy from online (and instore) vegan supermarket GreenBay!
And don’t miss all the other festive recipes on Vegan Christmas or Yule!
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