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#vegan toad in the hole

toad in the hole, vegan

Our vegan Toad in the Hole turned out soft and light and delicious and filling and tasty. We hope you enjoy it as much as we did πŸ˜€

Partly cook sausages in oven at 200C for about 10 minutes:toad1

Batter made thus: mix 5 tablespoons of self raising flour with 3 tablespoons of gram (chick pea) flour, a pinch of salt and a pinch of bicarb. Beat in enough soya milk to make a creamy pouring batter. This quantity was to cover 12 sausages, adjust as needed. It would be far less ‘spongy’ if you used plain flour, but we like it like this πŸ™‚

Pour over hot sausages:
toad2

Then it’s back in the oven for another 20-30 minutes until nice and solid:
vegan toad in the hole

Serve with gravy, roast potatoes and veg. Yum, yum, yum.

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Chunky Cauliflower Oumph Vegan Curry

vegan cauliflower oompth curry

Ingredients (serves four)

  • A little sunflower oil
  • 1 leek, chopped
  • a red pepper, diced
  • an apple, peeled and cored, diced
  • 1 heaped teaspoon each of these spices: cumin, fenugreek, turmeric
  • 1 cauliflower, chunked
  • a tin of coconut milk
  • 1 bag of Oumph, the chunk
  • sea salt to taste
  • fresh coriander, chopped, to garnish

Fry the leek, pepper and apple in the oil for a few minutes until softened, and then add the spices and mix well. Add the cauliflower and the coconut milk and bring to a simmer for a few minutes before adding the Oumph. Cook for another 15 to 20 minutes until everything is soft and well done, then salt to taste. Dish up and garnish. Best vegan curry ever πŸ™‚

See more main meal recipes here.

ghost, a novel by Helen Grant

Some summer garden camping, with a good book:

summer garden camping

A Little Frog Time in the Pond

A little frog among the common bistort in the pond.

Three little speckled frogs… summer has come to the garden πŸ™‚

Two little frogs hide under algae in the pond

All the Vegan Food!

scrambled tofu

Big breakfast from  the 100% vegan Bonobo CafΓ© in Aberdeen.

Greggs Vegan Sausage Roll

The famous/infamous Greggs Vegan Sausage Roll above… Easter goodies below:

Sanisbury's Pink Vegan Egg
vegan creme eggs


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Enjoying…

the near witch

We are enjoying the gentle magic and mystery of The Near Witch. And hot chocolate. And the spring sunshine.

woodland bowl of pizza

Then there’s beautiful bowls and easy meals. Goodfella’s have a new vegan pizza:

spicy vegan pizza

But, our best place to be? Or one of them πŸ™‚ The wild and wonderful woods…

Truffles and Trees

vegan truffles

These are from a Tesco Finest Free From Salted Caramel Easter Egg, which is a bit of a mouthful, but a delicious one! A bit of a jump too, Β from what was available in supermarkets last year, with those white chocolate truffles.

Despite what the blog might suggest, we haven’t just been living on Easter chocolate and trying to claim it as ‘seasonal eating’. Soup is such a staple just now as we come to the end of winter. See our page of soups here.

vegan cream of tomato soup (no soya)

Winter is ending. We are convinced of it. Sunsets are later, and sunrises, like the one through the trees below, are earlier and earlier!

woodland sunrise


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Golden Bunny, Good Book

Golden Bunny in the snow…

book and fire

Good Book in the warm…


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Happy 2019!

Starting the year with a cooked brekkie. Square sausage sold in Morrison’s πŸ™‚


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Golden Coins

vegan gold coins for Christmas

Wee bags of Free From coins, 75p from Tesco. Happy Christmas Eve πŸ™‚

Recipes that might be of use today: chestnut roast and bread sauce

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See all Christmas recipes


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Tortilla Trees

Christmas tree shaped Tortillas (Tesco) with salsa today, and…

Bendicks mints with Morrison’s Gianduiotti.

Festive recipe: Cranberry Orange Ginger Sauce

See all Christmas Dish posts

See all Christmas recipes


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