Big breakfast from the 100% vegan Bonobo Café in Aberdeen.
The famous/infamous Greggs Vegan Sausage Roll above… Easter goodies below:
We are enjoying the gentle magic and mystery of The Near Witch. And hot chocolate. And the spring sunshine.
Then there’s beautiful bowls and easy meals. Goodfella’s have a new vegan pizza:
But, our best place to be? Or one of them 🙂 The wild and wonderful woods…
These are from a Tesco Finest Free From Salted Caramel Easter Egg, which is a bit of a mouthful, but a delicious one! A bit of a jump too, from what was available in supermarkets last year, with those white chocolate truffles.
Despite what the blog might suggest, we haven’t just been living on Easter chocolate and trying to claim it as ‘seasonal eating’. Soup is such a staple just now as we come to the end of winter. See our page of soups here.
Winter is ending. We are convinced of it. Sunsets are later, and sunrises, like the one through the trees below, are earlier and earlier!
Golden Bunny in the snow…
Good Book in the warm…
Chocolate Truffles (rawish): Blend or food process up two handfuls of mixed nuts and 2 handfuls of raisins with a heaped teaspoon of cocoa. Roll the mix into little balls. We then put them in the freezer for ten minutes while we melted the white and dark chocolate in bain Maries. This meant the chocolate set really quickly when spooned onto the cold puddings rather than running everywhere.
So: spoon the melted chocolate over the top and decorate with pumpkin seeds and chopped dried cranberry. Yum!
They are now nestled happily in the Christmas Dish 🙂
Recipe for today: mini pizza bites