There’s a new soya milk brand coming to Tesco mid January: Vive Soy. We were sent a sample of the Cappuccino flavour to try which Davie enjoyed heated up at work on a very snowy day. It was very sweet, containing both sugar and sweeteners. The unflavoured varieties do not contain sweeteners and the unsweetened type has no sugar at all 🙂
Mushroom frittata:
These quantities make a huge one! Blend up 3 boxes of Silken Tofu with a teaspoon of turmeric, 2 tablespoons of Gram Flour
and Black Salt
(Kala Namak) to taste. Preheat your oven to 200C/400F. Grease a baking dish and place it in the oven too (frittata will cook more quickly). Wash, slice and fry up a box of mushrooms and a chopped red pepper (we used yellow but red would look better) in a little olive oil. Add a tin of sweetcorn to the mix until well heated through. Mix it all together (in pan if big enough, or straight into heated dish) and bake for at least half an hour or until it seems set through. Muchly yum 🙂
Hi there,
I’ve been writing my Home Ed blog for some years now. However, I’ve never really attempted to promote it until recently, when it was suggested to me to do so.
Please can you pop by and check it out? Hopefully, you will enjoy reading and will want to join too.
Thank you for taking the time to read this. Happy Home Edding!!
Rebecca
http://edu-tainment-at-your-fingertips.blogspot.co.uk/
nice blog! been over and commented 🙂
Hi Lucy
The recipe sounds lovely, but how much do you pay for your tofu?! The cheapest I pay at my local supermarket is about £1.80 a carton, so the tofu for this recipe would coat me £5.40! How many people is the recipe for? I only cook for two people so could I halve it? Love your site! Julie
Wow, that is expensive tofu. I usually stock up on it when Approved Food have it in so it’s priced at 2 for a £1 or something similar… http://www.approvedfood.co.uk/?afid=7341ac I forgot I hadn’t linked it in this post. But yes, half away 🙂
Thanks, I’ll try the site.