vegan recipes, books and festivities… Among the trees in Scotland.
This carrot and turmeric soup is rich and nutritious and golden, perfect for the start of Autumn! Turmeric is rich in iron and also anti-inflammatory. The olive oil and black pepper in the recipe are there to make the most of these properties. Carrot Turmeric Soup Ingredients 1 thumb sized piece of ginger, peeled 4 or …
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This festive soup is such a bright and flavourful recipe, it would make a good addition to any Christmas meal! Ingredients (for four):a little olive oil8 carrots, scraped and chopped1 large onion, choppeda stick of celery, chopped1 small potato, diced small2 inch square of fresh ginger, peeled and cut up1 tablespoon of dried coriander (you …
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The weather may be dull but the soup doesn’t have to be! Carrot, Sweet Tattie and Pepper Soup Ingredients: 1 tablespoon of olive oil 1 red onion, chopped 5 large carrots, scraped and chopped 1 medium sweet potato, peeled and chopped 2 large peppers, de-seeded and chopped, we used 1 red and 1 orange about …
This recipe makes a LOT of paprika pumpkin soup (serving at least 6), but the quantity all depends on the size of the pumpkin. Ingredients:flesh of one culinary pumpkin3 red peppers4 carrotswater and soya milk to cook up in (does not have to cover veg, will be too runny)handful of cashew nutsseasalt and paprika to …
Cream of Broccoli and Nettle soup method: 🥦 Fry off an onion and some garlic. Chop and add: a head of broccoli, a potato, a stick of celery, a little fresh sage, parsley and lovage. Cover with water, bring to boil, turn down to simmer. Add several young nettle tops and a handful of cashew …
Vegan soups are delicious and nutritious, and cheap and easy to make. These are our family favourites! back to recipe categories Cream of Tomato Soup One of the best vegan soups ever! Ingredients:2 tins of plum tomatoesabout a cup of water (rinse out tins with it)1 onion5 cloves of garlic2 medium sweet potatoes, peeled and …
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Ingredients: 1 cup of red lentils, rinsed 1 tin of plum tomatoes 1 onion, choppped 2 large potatoes, peeled and diced 1 sweet potato (or carrot) diced 2 sticks of celery, chopped a handful of pasta 10 fresh sage leaves (or 1/2 a teaspoon of dried) 1 teaspoon of Vecon Stock or other stock of …
From the Co-op š We’reĀ eating lots of carrot soupĀ and reading The Telling. And enjoying the beautiful low winter sun as it lights the trees…
This is a totally delicious sweet and sour pizza, made spicy by the inclusion of a chilli in the sauce. And it’s all about the sauce. You can put it on any base you like. We used homemade sourdough (see how we do it here) but you could use ready made bases or even pitta …
In Forest Gardening by Robert A de J Hart, the vegan author details his garden ā a miniature forest filled with an abundance of things to eat. This is low maintenance gardening once established with trees, bushes and perennial plants which provide both shelter and food. Included are recommended plants for different regions of the …