A rich and nutritious golden soup for the start of Autumn! Ingredients: 1 thumb sized piece of ginger, peeled 4 or 5 small new potatoes, skins on, chopped small 5 large carrots or equivalent, scraped and chopped 1 large onion, peeled and chopped 5 cloves of garlic, chopped a handful of cashew nuts 1 to 2 … Continue reading Golden Carrot and Turmeric Soup
This is such a bright and flavourful recipe, it would make a good addition to a festive meal! Ingredients (for four): a little olive oil 8 carrots, scraped and chopped 1 large onion, chopped 1 stick of celery, chopped 1 small potato, diced small 2 inch square of fresh ginger, peeled and cut up 1 … Continue reading Carrot, Coriander and Ginger Soup
The weather may be dull but the soup doesn’t have to be! Carrot, Sweet Tattie and Pepper Soup Ingredients: 1 tablespoon of olive oil 1 red onion, chopped 5 large carrots, scraped and chopped 1 medium sweet potato, peeled and chopped 2 large peppers, de-seeded and chopped, we used 1 red and 1 orange about … Continue reading carroty soup, nasturtium optional
back to recipe categories Cream of Tomato Soup Ingredients: 2 tins of plum tomatoes about a cup of water (rinse out tins with it) 1 onion 5 cloves of garlic 2 medium sweet potatoes, peeled and chopped 1 or 2 handfuls of cashew nutsasalt to taste Place the tomatoes and water in a pan … Continue reading vegan soups
This made a LOT of soup (serving at least 6), but quantity all depends on the size of the pumpkin. Ingredients: flesh of one pumpkin 3 red peppers 4 carrots water and soya milk to cook up in (does not have to cover veg, will be too runny) handful of cashew nuts seasalt and paprika … Continue reading paprika pumpkin soup
Ingredients: 1 cup of red lentils, rinsed 1 tin of plum tomatoes 1 onion, choppped 2 large potatoes, peeled and diced 1 sweet potato (or carrot) diced 2 sticks of celery, chopped a handful of pasta 10 fresh sage leaves (or 1/2 a teaspoon of dried) 1 teaspoon of Vecon Stock or other stock of … Continue reading Tomato, lentil and vegetable soup
From the Co-op 🙂 We’re eating lots of carrot soup and reading The Telling. And enjoying the beautiful low winter sun as it lights the trees…
From the Fabulous Freedom Factory: Fudge and Chocolate Covered Raisins. Incredibly delicious. Festive recipe: Carrot, Coriander and Ginger Soup See all Christmas Dish posts. See all Christmas recipes. Oh, and we’re on Instagram now!
Beautiful apple, kale and bramble (blackberry) juice above. The wonderful summer has produced SO many apples, so many that a branch snapped under the weight! They’re perfectly ripe now so we’re busy juicing and making pies and chutney. And just eating them… that’s probably the best. Badger and deer are clearing up the windfalls. We’ve also been … Continue reading Apples!
Holland & Barrett have a ‘Buy One, Get One Half Price’ offer on many things including their large vegan Easter Range. Don’t miss all the listings, recipes and books on our Vegan Easter page! It’s still frosty though, it’s still cold, so here’s our soups too. There is one delicious sign of Spring just appeared in the woods: wild … Continue reading Vegan Easter Approaches