Welcome to the Vegan Family House

We’re Davie, Lucy, Daniel and Charlotte, a vegan family living in Northern Scotland.

00beach (250x188) 19003178354_9d2c13cd46_z snow in spring

The Vegan Family House has been online since 1998 so the recipe collection has grown quite large. There’s lots of soups, mains, cakes, smoothies and specific chocolate, Christmas and Easter pages. You’ll also find food related posts and extra recipes on the food category of the blog.

bb4 roast dinner  cake-mousse-025-550x413

We love books! See our recommendations for children and non-fiction titles for adults and we sometimes blog about fiction.

pink viva cover vcre

The latest blog posts are below. We hope you enjoy your visit!

We’re also on Facebook, Twitter and Pinterest!



hummus, sunrise, and a book in between

homemade hummus

Homemade hummus in the early morning sun. Little bit of parsley in it. Basic recipe here.

The Mermaid and the Bear

The book in between is THE MERMAID AND THE BEAR. Set in a fictional castle in Aberdeenshire, Ailish Sinclair’s debut novel blends an often overlooked period of history, the Scottish witchcraft accusations, in particular the 1597 Aberdeen witchcraft panic, with a love story. Out now.

Universal links:

Kindle

Paperback

Sunrise from our garden…

sunset

Nut Roast, a Book on Abuse, and Some Cake…

Marrow stuffed with Nut Roast

Autumn is well and truly underway. High winds. Flooding. Beautiful trees. Log fires. And lovely roast dinners. Above is a quarter marrow (peeled, deseeded) stuffed with the simplest of nut roasts made by blending/processing walnuts, almonds, sweet potato, celery, parsley, sage and some Vecon stock. Roast for about 45 minutes at 200c/400F. YUM.

Holly Bourne’s new YA novel, The Places I’ve Cried in Public is too important a title for us not to mention. It’s a book about abuse. It could help prevent abuse and even lessen the lasting negative impact on the targets of abusive behaviour.

We follow Amelie as she revisits the places she cried during her relationship with Reese, a relationship that she thought was loving. Through this story the author deftly points out many of the red flags that are hallmarks of abuse and which are often ignored or not noticed by young people (or people of any age). This can be because when you’ve grown up in an atmosphere of abuse and control, these behaviours seem normal, but it can also be because they are new and unknown, or because they are perpetuated as acceptable, as in one conversation we were party to recently where an abusive individual was described as merely having a ‘strong personality’. No. A world of big bad no.

Two of the strongest early indicators of whether you’re dealing with an abusive or narcissistic personality, in any relationship type, are that person’s reactions to both your failures and your successes. A toxic person will revel in your failures, your heartbreaks and, in fact, anything that goes wrong for you at all. They will patronise rather than empathise, and sometimes try to convince you that an event that was simply unfortunate was actually your failure.

And success? Well, you’re not allowed to have any. They will chip away at it, pointing out others who’ve had more success, or are ‘better than you’. You may actually learn never to speak of your own achievements, understanding that it makes this person feel bad. They will attempt, and quite possibly manage, to sabotage you too.

No. Walk away. Read this book!

Amazon UK link

Universal Amazon link

That was all rather more serious than we usually do here now… so do have some cake. Morrison’s chocolate vegan cupcakes and Aldi’s Raspberry Tarts.

Cupcakes and Tarts

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A Simple Vegan Stir-fry

vegan stir-fry

Sometimes that’s all you need. Vegetables in a stir-fry. Broad beans from the garden. A good book.

And some sea and sand…

sea and sand

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#vegan toad in the hole

toad in the hole, vegan

Our vegan Toad in the Hole turned out soft and light and delicious and filling and tasty. We hope you enjoy it as much as we did 😀

Partly cook sausages in oven at 200C for about 10 minutes:toad1

Batter made thus: mix 5 tablespoons of self raising flour with 3 tablespoons of gram (chick pea) flour, a pinch of salt and a pinch of bicarb. Beat in enough soya milk to make a creamy pouring batter. This quantity was to cover 12 sausages, adjust as needed. It would be far less ‘spongy’ if you used plain flour, but we like it like this 🙂

Pour over hot sausages:
toad2

Then it’s back in the oven for another 20-30 minutes until nice and solid:
vegan toad in the hole

Serve with gravy, roast potatoes and veg. Yum, yum, yum.

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Chunky Cauliflower Oumph Vegan Curry

vegan cauliflower oompth curry

Ingredients (serves four)

  • A little sunflower oil
  • 1 leek, chopped
  • a red pepper, diced
  • an apple, peeled and cored, diced
  • 1 heaped teaspoon each of these spices: cumin, fenugreek, turmeric
  • 1 cauliflower, chunked
  • a tin of coconut milk
  • 1 bag of Oumph, the chunk
  • sea salt to taste
  • fresh coriander, chopped, to garnish

Fry the leek, pepper and apple in the oil for a few minutes until softened, and then add the spices and mix well. Add the cauliflower and the coconut milk and bring to a simmer for a few minutes before adding the Oumph. Cook for another 15 to 20 minutes until everything is soft and well done, then salt to taste. Dish up and garnish. Best vegan curry ever 🙂

See more main meal recipes here.

ghost, a novel by Helen Grant

Some summer garden camping, with a good book:

summer garden camping

A Little Frog Time in the Pond

A little frog among the common bistort in the pond.

Three little speckled frogs… summer has come to the garden 🙂

Two little frogs hide under algae in the pond

All the Vegan Food!

scrambled tofu

Big breakfast from  the 100% vegan Bonobo Café in Aberdeen.

Greggs Vegan Sausage Roll

The famous/infamous Greggs Vegan Sausage Roll above… Easter goodies below:

Sanisbury's Pink Vegan Egg
vegan creme eggs


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Enjoying…

the near witch

We are enjoying the gentle magic and mystery of The Near Witch. And hot chocolate. And the spring sunshine.

woodland bowl of pizza

Then there’s beautiful bowls and easy meals. Goodfella’s have a new vegan pizza:

spicy vegan pizza

But, our best place to be? Or one of them 🙂 The wild and wonderful woods…

Truffles and Trees

vegan truffles

These are from a Tesco Finest Free From Salted Caramel Easter Egg, which is a bit of a mouthful, but a delicious one! A bit of a jump too,  from what was available in supermarkets last year, with those white chocolate truffles.

Despite what the blog might suggest, we haven’t just been living on Easter chocolate and trying to claim it as ‘seasonal eating’. Soup is such a staple just now as we come to the end of winter. See our page of soups here.

vegan cream of tomato soup (no soya)

Winter is ending. We are convinced of it. Sunsets are later, and sunrises, like the one through the trees below, are earlier and earlier!

woodland sunrise


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Golden Bunny, Good Book

Golden Bunny in the snow…

book and fire

Good Book in the warm…


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vegan recipes, books and festivities… Among the trees in Scotland.