Tag Archives: vegan

Blue and Green Should Never Be Seen…

Except on the dress of a Faery Queen… So (one version) of the saying goes. How completely incorrect! Look how they demonstrate the perfect balance of pre-Christmas treats right there on the Christmas dish 😉

Chocolate truffles dressed up as Brussels sprouts from Asda alongside Fox’s Glacier Mints.

These Christmas Dish posts are evolving. Something homemade may even appear at some point, but for just now we’re adding one of our festive recipes each day. Today: Vegan Bread Sauce (goes well with the sprouts).

See all Christmas Dish posts.

See all Christmas recipes.



Now: Vegan Cheeses!

These may or not make it to the daily changing Christmas dish… Actually they’re more likely to be saved for part of Christmas dinner 🙂

From Vegan Supermarket GreenBay (online and in store), vegan Camembert and Herbes de Provence! They have many other gourmet and hard to find vegan products… go see!

Today: nuts!

On the Christmas Dish today…

White chocolate coins, £1 from Asda. And beside them on the coffee table, bringing social justice to Pride and Prejudice: Longbourn.


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Christmas Donut, Winter Trees

From the Co-op 🙂

We’re eating lots of carrot soup and reading The Telling.

And enjoying the beautiful low winter sun as it lights the trees…



Vegan Sugarfest Continues Apace…

Oh the products! Hardly a day goes by without us hearing of a new one or two or twenty-six 🙂

Above is the Morrison’s Red Velvet Cupcake (they have chocolate ones too). Lebkuchen hearts and tarts from Aldi in the background.

Let’s all remember to eat some vegetables too.

And read books. Currently enjoying The Child

Also: Great Crowns of Stone.

And seriously: remember, remember, the broccoli of November!


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Tarts for Halloween

Aldi Scottish Raspberry and Pineapple Tarts. Scotland only. Wee squashes v reasonable too 🎃

Apples!

Beautiful apple, kale and bramble (blackberry) juice above.

The wonderful summer has produced SO many apples, so many that a branch snapped under the weight! They’re perfectly ripe now so we’re busy juicing and making pies and chutney. And just eating them… that’s probably the best. Badger and deer are clearing up the windfalls.

We’ve also been enjoying semi-blended soups just now consisting of ingredients such as tatties from garden, carrots, leek, garlic, broccoli, parsnips and peppercorns. Similar to this root soup recipe over on frugal.

Also: these are very good 🙂

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breakfasts and All Plants

Breakfast at home (on our new pallet table!) and the Vegan Fry at Food Story in Aberdeen:

It’s great to eat a really good meal prepared by someone else sometimes, isn’t it? allplants deliver 100% vegan meals directly to your door!

The details: customers can select six dishes from their menu of flavourful dishes like creamy Cashew Mac, Golden Sesame Satay and BBQ Burrito Bowl.

  • 100% plant-based (no animals products) and made with healthy whole food ingredients, like vegetables, fruit, mushrooms, nuts and seeds
  • Chef-prepared – simply heat and enjoy
  • Flash frozen to lock in taste and nutrients with no chemicals
  • Delivered directly to homes and offices across Britain
  • Available in portions for one (380g) or two (760g)
  • Gluten-free and high-protein options available
  • New dishes added monthly
  • Available as a one-off order or subscription – customers can pause, delay or cancel their subscription at any time
  • 100% recyclable or reusable packaging, with free CollectPlus returns label for packaging included
  • Check them out here


more Summer eatings

Linda’s Fish & Chip Shop in the coastal town of Cullen now has a vegan menu! And it’s really good!

Pizza:

Nae-Chick Nuggets and chips:

Then you can walk it all off on the beach!