Tag Archives: trees

Truffles and Trees

vegan truffles

These are from a Tesco Finest Free From Salted Caramel Easter Egg, which is a bit of a mouthful, but a delicious one! A bit of a jump too,  from what was available in supermarkets last year, with those white chocolate truffles.

Despite what the blog might suggest, we haven’t just been living on Easter chocolate and trying to claim it as ‘seasonal eating’. Soup is such a staple just now as we come to the end of winter. See our page of soups here.

vegan cream of tomato soup (no soya)

Winter is ending. We are convinced of it. Sunsets are later, and sunrises, like the one through the trees below, are earlier and earlier!

woodland sunrise


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Tortilla Trees

Christmas tree shaped Tortillas (Tesco) with salsa today, and…

Bendicks mints with Morrison’s Gianduiotti.

Festive recipe: Cranberry Orange Ginger Sauce

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The Holly and the Ivy…

Yes, more of the garden comes inside every day! Today we have Christmas tree shaped pretzels from Aldi.

A festive recipe that’s easy to make and freeze in advance: Ice Cream Bombe

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Blue and Green Should Never Be Seen…

Except on the dress of a Faery Queen… So (one version) of the saying goes. How completely incorrect! Look how they demonstrate the perfect balance of pre-Christmas treats right there on the Christmas dish 😉

Chocolate truffles dressed up as Brussels sprouts from Asda alongside Fox’s Glacier Mints.

These Christmas Dish posts are evolving. Something homemade may even appear at some point, but for just now we’re adding one of our festive recipes each day. Today: Vegan Bread Sauce (goes well with the sprouts).

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Christmas Donut, Winter Trees

From the Co-op 🙂

We’re eating lots of carrot soup and reading The Telling.

And enjoying the beautiful low winter sun as it lights the trees…



Apples!

Beautiful apple, kale and bramble (blackberry) juice above.

The wonderful summer has produced SO many apples, so many that a branch snapped under the weight! They’re perfectly ripe now so we’re busy juicing and making pies and chutney. And just eating them… that’s probably the best. Badger and deer are clearing up the windfalls.

We’ve also been enjoying semi-blended soups just now consisting of ingredients such as tatties from garden, carrots, leek, garlic, broccoli, parsnips and peppercorns. Similar to this root soup recipe over on frugal.

Also: these are very good 🙂

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frozen day, frozen pizza

Goodfella's Vegan Pizza

Yes. Frozen vegan pizza from GoodFella’s. It’ll be on supermarket shelves in April, retailing at £2.50, Vegan Society trademarked, and we can verify that it is delicious!

It was perfect on a day like this, when there had been some trudging through snowdrifts.

snowdrifts

Then the courier made it through with our pizzas!

Vegan Pizza!

The crumbled falafel topping makes the pizza dense and satisfying and goes so well with the spinach, always a sturdy inclusion to Italian food. The hummus drizzle is garlic-y and cheese-y and perfect too.

pizza slices

We paired it with leek and potato soup, and with each pizza serving two, that made a big and filling meal.

This will be a great dish to have on standby in the freezer for busy (or lazy!) days.

Okay snow, we’re ready for you again!

snowy path


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Eating, Reading, Looking

Eating: a simple trifle made of bananas in vegan jelly, topped with thick custard and this rather nice provamel cream (we were lucky enough to find a few of these cheaply on Approved Food recently). There’s a more detailed trifle recipe on the  Vegan Christmas page.

Reading: Manda Scott’s Boudica series.

Looking at: wintry sunsets.


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blue skies, purple smoothie

clouds

Wonderful skies just now. Especially on the coldest of days. Wonderful smoothies too, made possible by the wonder of frozen fruit. The combination of pecan nuts and tart purple berries such as brambles (blackberries) or blackcurrants creates a delicious and rich sweetness reminiscent of the best brown sugar.

bright skies

Recipe:
(For four people, big servings, adjust as needed)
1 bag of frozen blackberries or blackcurrants
4 bananas
1 cup of pecan nuts
orange juice to cover in blender (probably about 1 litre)
If you like a thicker smoothie add an avocado or some linseeds.
Blend! Enjoy the brown sugary wonder! Go for a walk among the trees!

trees

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Autumnal Moments

bramble smoothie

Smoothie of the moment:
Bramble, quantities are for four people, adjust as required. Ingredients: a quarter blender jug of brambles (blackberries); 100g of walnuts; 5 bananas; 1 large apple; orange juice to cover. Blend and enjoy the tart sweetness of the season.

Book of the moment:
Beauty by Sheri S. Teper. A stunningly well written, time-jumping, retelling of the sleeping beauty story for adults with a strong environmental message.
Buy UK or Buy US

Horse Chestnut is very much the tree of the moment:

tree