It’s an exceptionally frosty morning. But it’s okay. Because we have hot chocolate and Nudie snacks.
Nudie snacks are toasted coconut chips, rich in healthy fats and fibre and decidedly moreish. You can make vegan bacon with them. You can top curries with them. You can eat them for breakfast with your cereal. They are available from Amazon and Whole Foods at present.
A beautiful birthday cake for a beautiful person:
In other food news: Graze are offering a free, no obligation to continue, first box again and we have a new lasagne recipe over on frugal.
As the sun set on 2014 we went all retro with a VBites Gammon Style Roast and some pineapple fritters. The fritters were juicy and delicious!
Ingredients: one tin of pineapple rings in pineapple juice and half a cup (approx.) of Doves Farm Gluten free flour. Method: beat the flour and juice together to form a batter; dip/spread the rings with the mixture and shallow fry for a few minutes each side. Enjoy…
Isn’t that beautiful? And just perfect for Christmas with the sparkly red berries? It’s the Peruvian Dark Bar with Cranberries from Ethicoco and it’s absolutely delicious; the texture is smooth, the flavour is full, the cranberries are perfectly tart and there’s plenty of them.
Ethicoco is a new vegan chocolate company that uses ethically sourced and organic ingredients. They also make ‘milk’ bars using oat milk and hand craft their chocolate ‘from bean to bar’, read more about that on their website.
In other news, we have resurrected our shop! We have aprons, t-shirts, bags, mugs, caps, bibs, badges and underwear in various designs both vegan and flowery…
We were sent some coconut milk by Rhythm. It’s a chilled product, comes in sachets as opposed to tins, and contains no added ingredients, no sweeteners, no de-coagulants, no rubbish. Just coconut. It’s also cold pressed, so suitable for raw food recipes, and is the best coconut milk we have ever tasted.
We made the tropical fruit smoothie pictured above (4 pints, adjust quantities as desired).
Into it went:
1 bag of frozen organic tropical fruit
100g of Rhythm’s thick creamy coconut milk
a few brazil nuts
1 litre of orange juice
Whizz it all up in a blender. The Vitamix had no problem with the fruit straight from frozen, you might have to defrost with a lower powered machine. It was gorgeous: sweet but not too sweet, rich but not sickening, perfect.
This next recipe we are calling ‘Thai-Style Bubble and Squeak’. If you actually have left over cooked potatoes and cabbage it would be super quick to prepare. This is the method from scratch:
In 1 tsp of coconut oil, fry up a red chilli, 5 cloves of garlic and a thumb of ginger, all finely chopped. Stir in 300g of Rhythm’s coconut milk with a little water to make a creamy bubbling sauce.
Wash and thinly slice a small bag of new potatoes and half a Savoy cabbage. Pop them into the pan, stirring frequently until soft and cooked, increasing the water if needed. Add sea salt to taste. Nice served with rice and salad after a blustery Autumn walk.
The Booja Booja Champagne truffles we had tried before, hence our delight on seeing them in the box. They are smooth and rich and decadent, perfect for a special occasion or as a gift or treat.
The Eskal mints and fruit crèmes were new to us, but both very enjoyable, the mints reminiscent of Bendicks and the crèmes delicately and naturally flavoured. The company do quite a large range of vegan and gluten-free foods (we like the pasta and noodles too).
Lest this post be ever so sweetly misleading: Goodness Direct are actually an online health food shop, selling everything you would expect from such a store including fresh vegetables, bread and household items. Despite the fact we live in the North of Scotland, a package from them usually arrives the day after ordering. They offer free delivery on orders over £35. We’ve used them for years and know their customer service to be excellent.
Let’s finish up with an evening loch picture, just because: