Chocolate nests with tiny eggs

Ingredients:

3 breakfast wheat biscuits (ie: weetabix), crumbled

1 large bar vegan chocolate (100g/3 and a half oz/half a cup)

Mini eggs (Whizzer's, or make your own with marzipan or vegan fondant icing)

Patty or muffin tin

Paper cake or muffin cases (10 to 20 depending how big you make the nests)

Place your paper cases in the tin. Melt the chocolate and stir into the crumbled weetabix. Put a spoonful of the mixture into each case and shape with the spoon into a rough 'nest' shape. How big or small you make these is entirely up to you! Leave to cool and set (in the fridge is fastest). Then place two or three mini eggs in each nest - simple!