easy [peasy mousse

Ingredients:

1 block of silken tofu (around 400g)

2 heaped tablespoons of icing sugar

1 teaspoon vanilla extract

for chocolate version: 1 bar (about 100g or so) of good quality vegan chocolate, melted

for strawberry type: 1 punnet of strawberries - reserve some for garnish

For the strawberry one you just whizz it all up in a blender until smooth, pour into bowls and chill in the fridge - garnish if you like. For the chocolate whizz the tofu, sugar and vanilla up and then beat in the melted chocolate. This is quite thick and soft prior to chilling and really firms up a lot after so go with what you like :)