Garlic bread

A good accompaniment for many of the above meals - shop bought ones are almost always made with butter so we make our own vegan version.

Ingredients:

2 or 3 half baked baguettes

1 cup of vegan margarine

3 or 4 cloves of garlic, crushed

2 tablespoons of chopped parsley

Slice the baguettes widthwise (about 3cm. thick works well) carefully leaving the bottom intact (so they are still in their loaf shape). Mash the margarine with the garlic and parsley. Spread both sides of each slice with the margarine mixture then wrap the baguettes in tin foil and bake in the oven at 180c/360F for about 15 minutes.

A garlic free alternative would be to use different fresh, chopped herbs in the margarine instead of garlic for a herby bread.