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Sweet Potatoes in a Coconut and Peanut Sauce

Ingredients:

1 onion, finely chopped

2 cloves of garlic, crushed

a little sunflower oil

1 teaspoon of curry powder

2 tablespoons of peanut butter

1 tin of coconut milk

5 or 6 medium sized sweet potatoes, cut into bite size chunks

seasalt to taste

Fry the onion and garlic in the oil for a few minutes. Add the curry spices and stir well. Add the peanut butter, stirring over a medium heat until in begins to melt and then pour in your coconut milk and stir until well blended. Put the sweet potatoes and salt in the pan and bring to the boil and then turn down to simmer until they are softened (10 minutes +). Nice with rice and salad.