Chocolate Ginger Mousse

For four people, blend up: 2 ripe avocados, 3 bananas, an inch or so block of fresh peeled ginger and 1 or 2 tablespoons of cocoa (or cacao if you would like to keep this totally raw).

That’s it! It’s rich and creamy and surprisingly good for you 🙂

Optional variants: add the grated rind of an orange, or exchange the ginger for a little chilli, fresh or dried.

 

Don’t miss our Vegan Christmas page!

And how about some luxury chocolate indulgence from Hotel Chocolat? 
The All Dark Collection!

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