Category Archives: vegan products

On the Fifth Day of the Christmas Dish…

Walnuts, dried cranberries and Livia’s Kitchen Raw Chocolate Brownie Nugglets (sold at Tesco).

Today’s  festive recipe: Glazed Parsnips with Carrots and Pistachio

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GreenBay 100% vegan supermarket

A starry dish today…

Tesco’s Spiced Vegetable Roll Selection today, a mix of Katsu, Spiced Butternut Squash and Moroccan Cauliflower. They look, smell and taste lovely. From the chilled Christmas section of the shop.

Today’s recipe: Wintry Chocolatey Fairy Cakes

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Blue and Green Should Never Be Seen…

Except on the dress of a Faery Queen… So (one version) of the saying goes. How completely incorrect! Look how they demonstrate the perfect balance of pre-Christmas treats right there on the Christmas dish 😉

Chocolate truffles dressed up as Brussels sprouts from Asda alongside Fox’s Glacier Mints.

These Christmas Dish posts are evolving. Something homemade may even appear at some point, but for just now we’re adding one of our festive recipes each day. Today: Vegan Bread Sauce (goes well with the sprouts).

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Now: Vegan Cheeses!

These may or not make it to the daily changing Christmas dish… Actually they’re more likely to be saved for part of Christmas dinner 🙂

From Vegan Supermarket GreenBay (online and in store), vegan Camembert and Herbes de Provence! They have many other gourmet and hard to find vegan products… go see!

On the Christmas Dish today…

White chocolate coins, £1 from Asda. And beside them on the coffee table, bringing social justice to Pride and Prejudice: Longbourn.


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Christmas Donut, Winter Trees

From the Co-op 🙂

We’re eating lots of carrot soup and reading The Telling.

And enjoying the beautiful low winter sun as it lights the trees…



Vegan Sugarfest Continues Apace…

Oh the products! Hardly a day goes by without us hearing of a new one or two or twenty-six 🙂

Above is the Morrison’s Red Velvet Cupcake (they have chocolate ones too). Lebkuchen hearts and tarts from Aldi in the background.

Let’s all remember to eat some vegetables too.

And read books. Currently enjoying The Child

Also: Great Crowns of Stone.

And seriously: remember, remember, the broccoli of November!


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Tarts for Halloween

Aldi Scottish Raspberry and Pineapple Tarts. Scotland only. Wee squashes v reasonable too 🎃

Apples!

Beautiful apple, kale and bramble (blackberry) juice above.

The wonderful summer has produced SO many apples, so many that a branch snapped under the weight! They’re perfectly ripe now so we’re busy juicing and making pies and chutney. And just eating them… that’s probably the best. Badger and deer are clearing up the windfalls.

We’ve also been enjoying semi-blended soups just now consisting of ingredients such as tatties from garden, carrots, leek, garlic, broccoli, parsnips and peppercorns. Similar to this root soup recipe over on frugal.

Also: these are very good 🙂

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Golden Carrot and Turmeric Soup

A rich and nutritious golden soup for the start of Autumn!

Ingredients:
1 thumb sized piece of ginger, peeled
4 or 5 small new potatoes, skins on, chopped small
5 large carrots or equivalent, scraped and chopped
1 large onion, peeled and chopped
5 cloves of garlic, chopped
a handful of cashew nuts
1 to 2 heaped teaspoons of turmeric (we used this one)
about 1 teaspoon of black pepper, freshly ground if possible
1 tablespoon of olive oil
water to cover ingredients well
seasalt to taste

Place the ginger, potatoes, carrots and onion in a large pan and cover well with boiling water. Bring back to boil and add the cashew nuts and garlic. While the vegetables are cooking mix the turmeric in the olive oil with the black pepper and leave to stand.

Once the vegetables are tender, add salt to taste and place everything – veg, liquid, nuts, turmeric/oil mix – into a blender and blitz until smooth.

Pour into bowls and squeeze some lime juice over the top. Yum!

Montbretia by the pond:


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