Category Archives: links

Spring is almost Sprung…

scram

We’ve spotted some lovely vegan goodies around for Easter this year, see our page for listings.

Something else new and lovely: The Vegan Lifestyle Association. A not-for-profit organisation,  it is 100% committed to saving lives and saving our planet. Achieved through proactive education on the multiple benefits of a Vegan lifestyle and supporting all those who wish to try it. It’s also free to join with many member benefits, discounts etc. Go see!

Weather-blasted oak trees in Argyll last week:

trees

a pasta dish and a dragonfly

pasta

So simple: cook pasta of your choice; fry up some chopped onions and whole chestnut mushrooms in a little olive oil. Once cooked, drain the pasta and stir everything together adding salt as desired. Add chopped parsley and cherry tomatoes, some seeds. Eat.

And a dragonfly, there are so many this year…

dragonfly

banana raisin teabread (gluten and sugar free)

brt

Ingredients:
250g of Doves Farm Gluten free Self Raising flour
1/4 teaspoon of xanthan gum (flour already contains some)
1/2 teaspoon bicarbonate of soda
4 mashed bananas
2 generous tablespoons of coconut oil (melted)
300g of raisins
juice of one lemon
2 teaspoons of vanilla extract
unsweetened soya milk to mix (quite a lot, flour is very absorbent)

Mix dry ingredients and then beat in the wet ones and fruit. Bake at 200C/400F for at least half an hour or until a skewer comes out clean.

Lovely with Booja Booja Vanilla ice cream or just with a bit of marg and a cup of tea.

Chocolate variation!! Add 50g of cocoa powder to the flour and liquidise 100g of pitted dates into some soya milk instead of raisins… delish 🙂

For more amazing cakes and food visit The Modern Housewife blog where vegan mofo is well underway 🙂