a pasta dish, a vegan guide and a dragonfly


So simple: cook pasta of your choice; fry up some chopped onions and whole chestnut mushrooms in a little olive oil. Once cooked, drain the pasta and stir everything together adding salt as desired. Add chopped parsley and cherry tomatoes, some seeds. Eat.

The HouseTrip Vegan and Vegetarian Food Guide has interactive maps showing good eating places for veg*ns in London, Paris and Berlin. You may see the odd review from us in the London section!

And a dragonfly, there are so many this year…


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